Town Hearth

"Exceptional steaks! Exceptional Service! Great Atmosphere. Chocolate Cake was amazing of you like a light, and less intense version. The quality of the meat is something I will not forget."

"Wide variety of excellent food. Been there several times and tried a little of everything and have not been disappointed yet. Very cool, eclectic decorations, including a classic MG parked near the kitchen and a couple of Ducati motorcycles, suspended above the bar. Great photo opportunity in front of the tremendous fish tank, which holds a small submarine. Courteous, informed and enjoyable staff."

"Always a great place to have dinner. Food is on point and service impeccable. Only down side this last trip was we had to wait almost 50 mins past our reservation due to a large party showing up an hour early. The bar and waiting areas was absolutely slammed. Management was kind and apologized for the wait. Gave us an appetizer on the house for being patient. We shared a sliced hamachi, roasted slab bacon, rock shrimp dynamite, ribeye, rock shrimp bucatini. Everything was fantastic. Highly recommend this place for a date night or even business meeting."

"We try to eat out at a new restaurant every month. Yesterday was our first time at Town Hearth. Heard a lots of good thing about this restaurant . Entrance of the restaurant is at the back side of a parking lot , very low key , underground type, which I liked . Inside seating area is kind of old style east coast Diner style. Though the room is full of chandeliers. Service was impeccable. We had 7pm reservation and we were welcomed and seated promptly. We had carpaccio and hamachi from raw bar. Both were excellent . Hamachi was so good we ordered twice . I am from New York and love aged steak . I love bone in . However, sizes were too big for me 32oz ! I have no idea why most of the Texas restaurants do not offer smaller bone in steaks, like 8-10oz! Most of the time my dog ears $80 portion of my left over $150+ steaks. Yesterday I was not in the mood for that! So we had 3lbs lobster . Lobster was cooked little longer than needed , therefore , the meat became little tougher. We had mud cake with ice cream topping . That was okay . Overall good experience, average food, excellent service ."

"The best steak house in Dallas! Thank you for the awesome experience! We went here for our anniversary and ordered "The brick" steak. The steak is so special and must try it!! The taste is amazing. It's really hard to describe and you should try it in person. The mud cakes, another must try. The best ice cream cake dessert!! The ambiance and service are amazing. Our serve was so professional and nice!"