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Morton's The Steakhouse
2222 McKinney Avenue, Dallas, Texas, United States
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About the Morton's The Steakhouse
Morton's The Steakhouse, located at 2222 McKinney Avenue in Dallas, Texas, is a top dining destination in the Uptown neighborhood. Situated near downtown and the Dallas Arts District, the restaurant is conveniently located next to luxury hotels such as The Ritz-Carlton and The Rosewood Crescent Hotel. The interior features elegant dark wood decor, crisp linens, and a stunning glass-encased wine room. Known for serving the finest steaks and seafood, Morton's offers impeccable service and a sophisticated atmosphere. Whether you're a tourist, business professional, or local resident, Morton's The Steakhouse Uptown is the perfect place to enjoy a memorable dining experience. Please note that proper attire is required. Visit our website to view the dress code.
Photos of Morton's The Steakhouse
2222 McKinney Ave Suite 200, Dallas, TX 75201, United States
Opening hours of Morton's The Steakhouse
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of Morton's The Steakhouse
"Reserved a table for my birthday and they make a special menu with my name on it. That was pretty great. The food was delicious!! Def worth the Landrys program and discounted gift cards."
"Mortons exceeded our expectations - amazing food, service, and atmosphere. We went there to celebrate our anniversary. When we made reservations, we let them know it was our anniversary. We walked in they hostess and were super friendly. We told them our name and they took a picture of us by the Christmas tree, put it in a little frame for us and it said best wishes with the date. They gave us menues that said happy anniversary. It was not very crowded, a lot of open seats. They came and gave us water right away. Our waitress Kim came and took our order. She told us about the specials, answered all of our questions, and gave us recommendations. After we ordered, Kim asked us what order we wanted the food to come out. She brought us our drinks and gave our son a cup with a protective top. The lobster bisque $16 came out first. It was nice and creamy with a lot of flavor. It was decorated with chunks of fresh lobster. It was very good and comforting. Next, we shared some of their special anniversary A5 wagyu $129 shipped in from Japan. OMG the the best thing ever, I wanted to like my plate. They brought us a jumbo crab cake $24 that was delicious. It came with a Dijon mustard sauce. Next, they brought us our 36 Oz tomahawk ribeye $129 that the three of us shared. They sliced the meat for us, so it was easy to serve among ourselves. The meat was cooked perfectly, tender, had a lot of flavor, and almost melted in your mouth. Kim also brought me a bunch of garlic butter that I could eat with the steak. We had lobster Mac and cheese $27. It was good and had a lot of flavor, but it was a little spicy hot for my taste. We also got frecnh fries $11. They were shoestring, hot crunchy and good. Because it was our anniversary, they gave us a choice of deserts. My wife got key lime pie with vinallie ice cream. My wife said the pie was exceptional, and the ice cream tasted homemade like grandma used to make, yummy. The manager checked in on us twice to see how we were doing. Valiet parking free just privide a tip. The meal came out to $437, which included a couple of cocktails. We used $200 in Landry gift cards that we got from Costco (spend 80 get 100). The night was perfect. The night was perfect. Thank you Kim & Mortons we will definitely be back!"
"Thank you FIONA, for the absolutely great service and hospitality. Everyone made my visit so very special. Thank you MIA for being such a great hostess tonight. I’m sure when you are a Server you do a great job at that too. Delicious lobster ravioli, lobster macaroni and cheese, lobster bisque soup all cooked to perfection. I enjoyed the flavorful sticky toffee bread for dessert. Great atmosphere!"
"Went for the first time for a birthday celebration. The food choices included one wagyu meatballs appetizer which were so big they could be a meal all on their own. It was plenty for three or four to share. The main dish choices included the miso marinated sea bass, lobster bisque and an 8oz filet with bordelaise butter, along with sides of huge asparagus, smoked gouda & bacon augratin potatoes and marinated Brussel sprouts. Everything was delicious except for the very burnt "marinated" Brussel sprouts. Each side was plenty for a party of three or four to share. Desserts were awesome: creme Brulee and Morton's hit chocolate cake for the birthday boy. The service was not on par with our expectations for a place of this caliber. We were the second party to arrive as the doors opened on a Thursday night. It was not an evening of full tables at all. Our waiter said his bus boy had car trouble. So we went dry on our drinks and went unattended quite often. It was very frustrating and a disappointment to our meal. Plus, unbeknownst to us, there was a THREE COURSE meal special which our waiter never bothered to tell us about. We found it after we left!! He, also, was hard to find when we were ready for our bill. We, also, noted the signage that says-- no street clothes allowed. Yet ppl were walking in with shorts, beach halter tops, flip flops, etc., so forget that sign. That drops the classy atmosphere from a five star. Sadly, not quite the fine dining experience we were expecting."
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