Shogun 105 Highway 290 East, Brenham, TX 77833

"I have loved this restaurant in the past and always received great service, but tonight they delivered me food with shellfish in it, even though I clearly stated I was allergic. I can’t eat any of my food and have to wait three days for my money to be refunded. It was packaged sloppily and there’s no way I can safely eat this food since I don’t know if the other items I ordered were touched by the same person who made this."

"I came out here for my friends wedding and we were looking around for lunch. I saw this place and we all love Asian food so we figured we would try it. Let me just say this, it is expensive but this is the FRESHEST Asian food I have EVER had in my 24 years. The $6 large fried rice SIDE was a HUGE plate. It was absolutely incredible. Our server was very friendly and had a happy attitude, laughing with us. I highly recommend this place! It might be a pretty penny but it’s the prettiest penny you’ll ever spend."

"The service was amazing and our hibachi chef did an awesome job. The food was so delicious and the show was great. Can't wait to come back and visit again to try more things"

"I hope this was a one off experience and not something that is going to be the new norm here. We got $70 worth of sushi the other day to go and it was not good. H-E-B has better sushi for half the price. I’ll give them the benefit of being very busy when I went to pick up. I placed the order online, walked in the door, and waited over 20 minutes before anyone ever even said anything to me. The couple who walked in 10 minutes after me were threatening to leave. The crab Rangoon we ordered was ice cold, the sushi was not quality and the rolls were just thrown together. I hope they can fix this, it’s the only restaurant for sushi in town."

"I ordered the OMG roll and really liked it. The service was subpar and i felt rushed by the waiter. I literally sat down and 45 seconds later I was already being asked if I'm ready to order. The restaurant appearance needs attention. It's part of the whole dining experience."