The Shed Restaurant

"What an experience! If you are deciding on going - go! The enchiladas with the red sauce was the right way to go. The chips and salsa were also amazing. The service was really nice. Finally, what really impressed me was the art. Read the history on their site. I would definitely come back!"

"Pretty difficult to get into since it’s so popular so expect to have a minimum of 1-1.5 hour wait. Fortunately they text you when your table is ready so you can walk around while you wait. That being said, we really enjoyed the Shed. It was a large menu and all the food we ordered was delicious. The prices were extremely fair as well. Definitely recommend!"

"Delicious! Loved the taco and enchilada plate with red and green salsas. The posole was fantastic, the beans were flavorful, and the salsas had a nice kick. Huevos Rancheros were also delicious and came with a delicious garlic bread. The red chili hot fudge sundae was very unique offering a unique blend of sweet and cold vanilla ice cream against hot and spicy fudge. The dessert is spicy as advertised!! The staff were so kind and friendly. Strongly recommend the Shed! The queso was good, but if you’re from Austin (like I am) it may not live up to your standards"

"Probably one of the better spots in Santa Fe. Pros: -The food was pretty good. We got the shrimp and tacos and we were both happy. The chips and guacamole were also good. -The service was excellent. -The garlic bread was good. It being toasted/warm would have been that much better Cons: -The waiter suggested the pollo adobo for the meat but don’t say it costed extra. Would have been nice to be given a heads up. The meat was good but I felt the flavor was lacking. Some salt would have helped. -The hot chocolate was alright. Not very chocolate-y - we didn’t have a wait but this place gets very busy so try to get on the waitlist -only 1 refill on a soda?"

"Our first taste of New Mexican food!! Loved that they served it with garlic bread. This place is packed, we got there at 4:30 pm to ask about the waitlist and they were able to make us a reservation for 5:30 pm. We loved the salsa and Queso, and I got a stewed chicken with pozole that was great."