Cafe Pacific,

24 Highland Park Village, Dallas, TX 75205

"We had an amazing dinner. The red snapper and redfis were so fresh. It felt as though we were next to the sea . Desserts were delicious. It is a small and intimate spot. The bartender had a dry attitude. That was the only sour part of the dinner."

"CAFE PACIFIC.. is one the best and most beautiful restaurants I have been at. From the location to smiling welcome staff to ambiance to delicious food, everything is perfect here. I have been there with my colleagues at Wine lunch, it was set menu and I enjoyed a lot. Every course of food was delicious, and it has raised the standards till end. Service was outstanding, ambiance was good. Kudos to all team, see you again."

"This place was absolutely wonderful. The staff were knowledgeable and personable. Management ascertained satisfaction throughout the experience, and the food was delicious. I believe there are various offerings that are reasonably priced for all types of spenders. I highly recommend the is restaurant to others!"

"Hands down the best dining experience in Dallas! From walking through the front door to walking out, we were treated like royalty. The steak you could cut with a fork, and it melted in your mouth. I got the braised short rib, which is beef, not pork pulled apart with ease and was heaven in my mouth! All of our food was created with love and care you can taste the love. We will definitely be back and are so happy we found this fine jewel in this sea of bitter waters."

"A culinary staple. If it comes from the kitchen at Café Pacific, it will satisfy your taste. I’ve been coming here dozens of times over the years for various occasions and will say I have never had a disappointing meal in all that time. The price is appropriate for the quality. The ingredients are fresh and experience of the staff is what you can expect from a truly fine dining experience. The restaurant is embodied well by their timeless classics: pepper steak entree, and pecan ball for desert. These have been on the menu since they opened their doors and will surely stay until the end of time. If you don’t eat red meat I encourage you towards the sea bass. The seasonal menus are always thoughtful and executed to perfection. If there are any mistakes, they are extremely few and far between, and never without quick resolution. The maître d’ is exceptionally well trained and runs a tight ship. I look forward to dining here again."