Princi Italia - Dallas,

5959 Royal Lane, Dallas, TX 75230

"The waitress forgot about our drink order...15 minutes later our drinks finally arrived. Tartuffo pizza crust was soggy. There were a handful of previously frozen chanterelle mushrooms and something that resembled canned shaved truffles. The truffle flavor was artificial and the cheese combination made the pie not edible. The salmon was over cooked and risotto resembled a rice cake, not something that was prepared to order. Maybe this was just a bad day for the kitchen and service personnel."

"came for a group dinner here.. they were kind enough to give us a private table food was overall alright ,pizza was a lil undercooked"

"Took my wife to this restaurant, food was flavorful and palatable. I had a three course dinner and everything was appetizing. The atmosphere of this restaurant complements the food, the lighting decor cleanliness and service were fenomenal. We were able to have a conversation at a normal tone of voice without been disruptive. It is a restaurant that I will recommend and definitely will come back!"

"Subpar cuisine. Even with added salt and pepper, the food lacks flavor. Portions are disappointingly small. I believe I could have prepared better pasta at home. It seems the prices primarily cover the ambiance and service. I ordered the Quattro Formaggi, but it consisted of minimal cheese in thin slices. Another dish, the scallops fettuccine, a chef's special at around $30, only contained three small scallop pieces. Overall, the pasta lacked taste."

"Came by for a late lunch. Our server was great and we started with the garlic flatbread and Italian wedding soup. Enjoyed both, they were very light. We waited quite a while for our entrees, the Orecchiette and the penne arrabbiata. Both looked very good but to my surprise the orecchiette had absolutely no seasoning, not a pinch of salt. Tasted like boiled noddles and olive oil. Unfortunately I didn’t send it back because we didn’t have time to wait any further. I decided to take it home and try to season/eat it later. My husbands penne was very over cooked but had seasoning and flavor. Very disappointing birthday lunch."