VanBrocklins Bistro

"I had the ribeye dinner, which was pretty good. The steak was slightly over cooked, but not enough to matter. Sadly, the veggies were soggy and garlic mashed potatoes cold, so I'm giving them a little ding for that. Otherwise, I enjoyed it and will probably try this place again sometime."

"Had high hopes after reading the reviews but everything was dry and tasted like it had been in the freezer too long. Calamari had a nice sauce but the pieces looked like they had freezer burn, Guinness was good! Slightly dry martini was a glass of olive brine with a little vodka, salmon was just ok and the ribs were dry. Service was great and employees friendly"

"Great dinner this evening. The food was excellent and service was very friendly. The live music was a bit loud but enjoyable (remember, this is in the lounge). Definitely recommend."

"I order the surf and turf. The steak was cooked to perfection. Garlic mash potatoes were creamy and flavorful. We also started with the artichoke dip that was really good. We will be back."

"The food and drinks were amazing! The Italian cake was heaven on a plate. The only reason I'm giving four stars is that they were understaffed and it took awhile to get refills. But I completely understand, especially in these times. I will definitely be back!"