Ed's Bistro
102 West Main Street, La Porte, Texas 77571
About the Business
Located at 102 West Main Street in La Porte, Texas, Ed's Bistro is the perfect destination for those craving good food and wine. Owned and operated by Edward Revak, who has over 30 years of experience in the food and alcohol industry, Ed's Bistro offers a diverse range of fantastic food and wine experiences.
Edward's passion for food and wine started at a young age, and after graduating with a food service management degree, he gained even more appreciation for the culinary world while working in upscale restaurants and hotels. Together with his wife Jody, they share a love for sharing meals and wine with friends and family, which led them to open Ed's Bistro.
At Ed's Bistro, you can enjoy special events such as wine dinners and educational tastings. The wine dinners are multi-course meals paired with different wines, providing a unique and enjoyable experience for guests. Whether you're looking to expand your wine knowledge or simply enjoy a delicious meal, Ed's Bistro has something for everyone.
With their knowledge, creativity, organization skills, and passion for food and wine, the team at Ed's Bistro is dedicated to providing guests with unforgettable dining experiences. Visit Ed's Bistro on Main and indulge in a culinary journey that will leave you coming back for more.
Photos
Contacts
102 W Main St, La Porte, TX 77571, United States
Opening hours
Monday:
Closed
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
10:00 - 15:00
Reviews
"This is a great hidden gem. Amazing food and even better staff! They always make sure you feel welcomed and well taken care of. Def check this place out the next time you’re looking for a cozy spot and a delicious meal"
"Ed's Bistro is an awesome place for high caliber food. Everything I've ever tried here has been top notch. From the ingredients they source and use, to the way they magically mesh them together, they deliver on flavor and complexity. They rotate specials of the day and have a set menu with local favorites. We 100% recommend trying it for yourself. The staff is always courteous and you even get personable, down to Earth service from the proprietor."
"We just had an amazing 1st time experience at Ed’s Bistro. Let me say, this is what this area is missing! We came in for a 1:1 experience and truly enjoyed every minute of it. The food captured complex flavors along an elegant wine tasting. Ed took time to get to know us and truly make the experience personalized. Since moving to Seabrook, I have missed the Houston dining scene so I am so excited to be able to enjoy Ed’s without going into Houston. Every dish was flavorful and delicious . Thank you Ed (owner) and Tony (chef) for making our date night special."
"We planned to go to the food truck park but they closed or something on a beautiful Saturday afternoon! So we walked down main and stumbled on Ed's. We had their very expensive brunch.. (expensive for us anyway) The "stuffed" French toast wasn't actually stuffed. It's just one piece of toast folded on top of another with a cream in between. More like a sandwich. For 20 bucks I expected more than 2 slices of French toast.. you can choose to get a tiny side of either fruit, grits or potatoes. I got the fruit, it was mostly watermelon. But eggs or some form of protein would have made the meal worth the money. I was very pleased that they used real maple syrup! And the taste of the French toast was very good, and the presentation was great! The biscuits and gravy were tiny. You get 2. But I was told the gravy was the best they ever tasted. Still not worth $16 given it also didn't come with any protein. They got potatoes as their side. The potatoes were dry and needed to be covered in gravy to make them taste good. Now we did see some burgers come out that looked amazing! But I don't think we will be back simply based on price. But you should try it. It's great to support local and small when possible."
"We had brunch at Ed’s bistro this morning for our monthly meeting! I had the corned beef hash, a peach Bellini and coffee and cheesecake for dessert! Everything tasted amazing! My mouth is still watering! Will definitely be back to try everything else on the menu!"
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