Boulevardier,

408 North Bishop Avenue, Dallas, TX 75208

"The food was good, but very spicy for what you’d expect for a French inspired restaurant. Our waitress was very attentive, and all customers were dressed nicely, but we had to look at this guy all night, in a t-shirt, basketball shorts and baseball hat that seemed to be the manager, not at all in tone with the restaurant atmosphere. We made reservations and specifically said it was our anniversary. I understand that nobody needs to make a big deal, but these details definitely make a difference on a customer experience. Nobody acknowledge our occasion. Will not go back."

"The service was superb. All waiters are very attentive even if they are not assigned to your table. Great steak frites… cooked to medium-rare perfection!"

"Omg PHENOMENAL food! The French onion soup was to die for and the steak frites was better than at Mister Charles (and much cheaper). Skip the bread pudding, our server left us alone for about 45 min - an hour tending to the tables around us. Thankfully we weren’t needing anything, but will still be back for the wine and savory food"

"Brunch on a beautiful Sunday morning. Few mimosas. Wife had the legs and eggs. I had the Breakfast burger. But my favorite part…drinking a Boulevardier at Boulevardier while eating a Crème Brûlée☑️"

"Here to update my review. I still love this place after years! We recently went for their new weekday HH - 7 cocktails for $7. Wide variety and great! Seems like they are carrying less oyster options but it could very well be that it was just a hot season and we are in a concrete jungle here. Only 2 offered, none from PEI which is a favorite but no bother! Bartender recommended the steak tartare and it was very heavy on the aioli. Was not for us so we just let him know when he noticed we werent eating it. He offered up the octopus that we had forgone originally and it was amazing!!! Im super picky when it comes to octopus, I try it out most places and this one was good. A few smaller pieces were a bit tougher but overall, def would get again. The popcorn on top was so unique. I love when chefs have interesting takes. Even if it doesn’t always turn out like the aioli for me! Bartender was great, too. He had a lot going on but always checked on us even though he knew we were just there for an APP and HH."