1860 Italia

"This was the best Italian food we got in a while. Our server Tyler was very attentive he recommended us the Chianti. We order the Santa Cristina Chianti very soft and nice wine. As appetizer we order the tomatoes and mozzarella with arugula.The fry calamari they both very delicious and the portions were great. Main entrees were the lobster carbonara, shrimp scampi and fettuccine Alfredo with chicken.overall the food was super amazing. Hope the restaurant could offer the shrimp scampi appetizer as an entree with pasta, because it comes with bread. Our waiter offer us a side of pasta but my husband decide to eat it with bread and he said it was really delicious. For desserts we order the tiramisu the best I had and the blueberry with mascarpone cheesecake. We couldn’t get to try the cannoli since they run out. We will definitely come back to eat here the food was not only delicious but the service provided by Tyler was incredible. He never rushed us since our reservation was at 945pm ;on the contrary ,he gave us time to eat our appetizers and then order our food. Our compliments to the Chevy for the amazing food and the owner for the great restaurant."

"Amazing Italian food. Good service. Made us feel at home. Had their bread, steak and salmon and everything was cooked perfectly. The deserts though. We though we were ordering a slice of cake. Nope. it was like 1/4 of a cake. Whats that saying about Texas?"

"I treated myself to a restaurant that was new to me and 1860 Italia did not disappoint! From the wait time of my reservation, food, and customer service I was very pleased. My waiter was great, personable and gave me great suggestions! I ordered the pink Cadillac cocktail, gnocchi with red vodka sauce, and the classic cheesecake. He even brought me some delicious bread on the house and suggested I dip it in the vodka sauce… TOP TIER! Highly recommend I will definitely be back!"