Andiamo Italian Grill

"The first time I came to Andiamo was in 1998, I used to come here all the time with my grandma. We used to be able to smoke back then, so we always sat up front close to the bar. A lot of things have changed since then, no more smoking, the floor is more open, its staff is different & the dress code is much more relaxed (a little too much for my taste). But the two things that have not changed are the excellent service & the food. I have been obsessed with the stuffed pork chops for decades & even though they have evolved throughout the years, you can still ask for the original recipe, still finger licking good. I have never had anything here I didn't like. Tonight, the calamari was delicious, the prime rib was on point & the stuffed chops didn't disappoint. We finished off with keylime pie & I had a Brandy Alexander, not a creamy as I remember, but still great way to end an amazing evening."

"This food was seriously delicious. So much flavor. Our waitress was awesome, we went in for an office lunch."

"This is the place to go when going out to dinner is the event. The service is excellent, they are attentive, but not intrusive. The atmosphere is great for conversation, if you are trying to have an excellent meal combined with being able to hear the people across the table this is the place for you. The bar area is small, but very well staffed. Nothing is done in a hurry, which is exactly what we wanted. I had the mushroom ravioli and my company had the salmon. We also both had soup for an appetizer, some of the best minestrone I've ever had, and a very good lobster bisque. This is not Olive Garden, this is not fast food Italian. This is very well done, cooked to order, Italian and Mediterranean food done very well."

"The minute we walked in the door we felt like we were in a little Italian restaurant in Italy. The white table cloths and decor were so inviting. But would we like the food? Oh my! It was fabulous! We started with drinks served elegantly at the table by the owner’s handsome son. Next we split a delicious Caesar salad. Then came the fabulous entrees. A friend had chicken citrus piccata. She shared a bite with me and it was delicious. Her hubby had fettuccine di mare. My hubby had truffled mushroom pasta that he loved, and I had the winner, in my opinion, the delicious lasagna! We split a chocolate cake dessert between the 4 of us! It was amazing and more than enough to split 4 ways. This is just the perfect cozy little restaurant with fabulous food that helps make vacation so fun! Reservations recommended! It fills up fast on weekends."

"Andiamo Italian Grill in Dallas presented a culinary tale of highs and lows. The chicken piccata emerged as the undisputed star of the evening, boasting a delightful infusion of spice that provided a memorable kick to the taste buds. This dish truly showcased the kitchen's prowess in flavor crafting. However, the mushroom ravioli experience fell short, marred by an excess of salt that overpowered the subtleties of the dish. On a brighter note, the bruschetta proved to be a perfect prelude, balancing flavors harmoniously. Beyond the culinary journey, the service at Andiamo was commendable, adding to the overall positive impression despite the mixed reviews on specific dishes."