Weights + Measures

"Fantastic airy dining room, friendly and well-informed servers, delicious food. I ran a brunch restaurant for years and haven't liked a Benedict since, until I ate here. Everything we had was excellent, and the desserts all sounded amazing but we only had room for one."

"This is difficult to explain, I tried the Pork belly Areba Benedict, and I have mixed feelings, it says that the pork is cook slow, but it’s just Chicharron, Benedict (poached egg), but the circle tells me that in this restaurant, they don’t do poach egg, so you have to pick the egg in any other way, at least the arepa is an arepa. Now the pork belly is extremely dry no flavor at all so you have to combine it with the sauce, you have to mix it with the hollandaise sauce, to get some type of flavor. The plate overall is good but not delicious. We also got the BLT chicken sandwich , is it very disappointing with the flavor. The chicken is extremely dry, and again your accounting, with the sauces to get some flavored, I understand that the food is cheap but us a fancy restaurant wannabe, little bit more. At last the chocolate croissant, pastry is very good very soft with a delicious crust, but the filling is extremely underwhelming, see the photo, and you will understand. Sunday, February 11/ 2024"

"This is such a cool place with really delicious food. Heads up: the door is through the love croissants entrance. The staff is friendly, and the decor is very cute. They do have a private room available, which is also lovely. The food options are fresh and creative. I especially enjoyed the margarita pizza and the carrot cake."

"I used to love this place and met my partner there on our first date, but every time we’ve been since they changed ownership we have been disappointed. The food is off every time - so spicy you can’t taste it, or the cake is dry, or the ingredients seem low quality, etc. The cheese board is still great, though. What may make this our last time is the service. Since ownership changed the servers have become very inattentive. This last time, our server all but abandoned us after we ordered, but we could see him in the corner talking to the other staff and occasionally going to other tables. Meanwhile our drinks were empty, and they brought the entrees before we even had a chance to eat half our cheese board. It’s a shame - if they had kept the previous menu instead of going to a whole new style and had kept the experienced and attentive waitstaff from the previous owners, they could’ve continued being great."

"First time and last time there. Cool spot and interior. Food is not all that great. Fried chicken with French toast dish is bad, chicken was so dry and over cooked. Also the French toast is worst. So dry and hard. Takes forever to get the server to help."