Dupsy's Kitchen

"Today's order not what I usually get. I enjoy rice and stew always from dupsy. Considering doordash kept canceling my order, I ordered via the flip dish and deliver fee was way more than doordash, I didn't mind since I was looking forward to a great meal as before...but White rice was hard and the beef in the stew over fried, i could taste the bell pepper....totally messed up my taste buds."

"This food is fire! Authentic flavour, always fresh, perfectly seasoned! The customer service is professional and the portions are nice! I absolutely love the goat meat pepper soup, the okro soup and the goat meat stew. I’ve had the efo riro and jollof rice also. 10/06/23 Brought a friend with me and ate at the location, food was delicious and the chef came over to the yummtable and chatteus and thanked us for our business. The food was great as usual, it was my friends first time eating African food so I started her off small by ordering the rice and stew plate with peppered chicken and coconut rice - she loved it! I got the usual pepper soup and okra that I love and I did order the chicken stew also, food is soooooo good! And the chef is so nice. This restaurant is super consistent and"

"This food is nasty when I say nasty I mean nasty. I love to experience new food and different food. I don’t care about the price but when I say it is disgusting, it is disgusting. You were absolutely waste your money. I bought the Egusi Plate with Poundo and it was a complete waste of $20. I took two bites, and that was it. I couldn’t even force myself to eat it."

"This is my second time I’ve ordered from this restaurant. My first experience was subpar, I waited for about an hour for my food and the portions was a scam. However, I gave it a second shot because it was tasty. This go around my portions were adequate and the wait time, to my surprise, was less than the given wait time. The food was delicious and I’m glad I gave them another shot."

"Was hankering for some Nigerian food tonight so ordered from Dupsy's Kitchen which recently opened and operates out of the ghost kitchen concept in Blodgett Food Hall (i.e. it is not a sit down restaurant). I had some egusi stew (a stew thickened with dried and ground melon seeds) that included spinach, collard greens, red pepper purée, cow skin, tripe, crawfish, and palm oil. Also present was peppered chicken and the obligatory poundo (pounded yam). I may not be a Nigerian food expert, but this also wasn’t my first rodeo, so I can attest that the food and its flavor were excellent. The only drawback was that it wasn’t very spicy, which is something I normally encounter and expect with Nigerian food. Regardless, I look forward to ordering again in the future to sample some of the other stews (designer, efo riro, beef) as well as other traditional Nigerian dishes like jollof rice, fried plantains, meat pies."