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The Station Seafood Company
8604 Highway 6 North, Houston, Texas, United States
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About the The Station Seafood Company
The Station Seafood Company is a renowned cajun seafood restaurant located at 8604 Highway 6 North in Houston, Texas. Whether you prefer to pick up your order in-store or have it delivered, we offer the freshest and most delicious seafood in Houston. Join our e-club to receive exclusive deals and stay updated on all things seafood at The Station. Our catering services are perfect for any occasion, from casual corporate events to backyard get-togethers. With our convenient online ordering system, you can easily find a store, place your order, and be on your way to enjoying the best cajun seafood in Houston.
Photos of The Station Seafood Company
8604 Hwy 6 N, Houston, TX 77095, United States
Opening hours of The Station Seafood Company
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
12:00 - 20:00
Reviews of The Station Seafood Company
"It's a casual dining experience. The staff have always been nice and helpful. This is my favorite place to go for fried catfish and fried shrimp. Now, I noticed my last time I was there that they have a special on wings on Wednesdays. I'm headed there this next Wednesday to do a taste test of the wings. I like the fish and shrimp so much that trying something new will be an experience for me, but after talking with the sweet cashier, I knew I had to try the wings. If you want fresh consistently tasty shrimp, fish, rice and beans, and hush puppies, come to The Station. They make their own tartar sauce, cocktail sauce, and remoulade sauce. Yummy yummy"
"Level 5 Guide here: They don't honor "Too Good To Go" app, nor anything else. 16 medium (maybe large) shrimp for $27.05. Are you kidding me? They let us wait for 5 days for a serving of unseasonably coleslaw for $5.80. Their dirty rice was sub-par, and their coleslaw and tartar saw are watered down mayo. The owner got concerned when he saw people upset, yet, he did nothing to justify his business. As a contributor of "don't throw away food, but give it to families in need for a cheaper price", they FILL ALL SLOTS and you get a $5.80 Styrofoam cup of non-sweet/seasoned coleslaw or dirty rice. Would you pay $27.05 + $5.80 for a side and 16 medium to large shrimp? Not many would. There was no meet in the middle as I requested. 5 days of not having their food as per purchased request turned into coming outside and checking to make sure we got our $27.05 of 16 shrimp in a timely manner. It was just not something I'd do. Well, this is what happens when you don't meet in the middle, find common ground or even have more than one employee who cares. She was great, by the way. Don't have her name but she should be a manager. We waited 7 minutes in the drive-thru before being even addressed. Are you kidding me? There were NO customers. I wonder why. Dude, please uphold to ending food hunger, don't hold onto it until after a day it's spoiled and meet some common ground or this is what you get. Actually had to back out of drive-through because no one knows what they're doing. Just robust prices. Would of been nice to have some human nature. Yes, owner, that means you, too. Your 16 shop for $27.05 on top of $5.80 for a season less coleslaw was low. That original employee, bump her up, we ould have shopped here for LIFE had anyone else had her attitude. Get it straight, stay true, and just don't participate in a program where people need food before it's tossed out to be out of options. It's clearly cycling to next day. Thanks for the overcharge and everything else we had to deal with as a family of 5."
"I always wait until I have been somewhere a few times before I leave reviews to make sure that things are consistent and this place is FIRE! The staff is so nice and the owner Tre Thomas is absolutely awesome! He has been there every time I have visited and always makes sure we are warmly welcomed! When my father in law is in town we eat lunch here almost every day and let the staff choose what we should try next and let me tell you there's not a bad item on the menu. The Shrimp Po Boy is excellent every time! My wife hates bread pudding but the peach cobbler bread pudding is beyond fantastic and she ended up hoarding it haha. I personally think their red beans and rice kicks Pappadeaux's to the curb. (Source: had both in the same day). If you haven't been here you are honestly missing out on a one of a kind experience from a amazing local owner. Thank you Tre!"
"Came here with my wife, we both got a fish and shrimp combo plate with fries. The fish and shrimp were so dang good, the fries were nice and crispy. Their tartar sauce is one of the best I've had in the area. We were so glad we stopped by to try them out. The lady working there told us the dessert was good so we went ahead and gave it a go. It looked great but was not to wither of our likings. All the people working here have always been so kind and inviting. Deff come and try this place out and for sure get the tartar sauce!"
"Aww man this place is just absolutely amazing. Soon as I walked it awesome customer service it was my first time so flora gave me samples of a few things. The food was amazing the drinks was amazing me and my boyfriend loved it here and will be back more often. While we wait for our food we sat at the bar area and played board games it was just a nice vibe nice soft cool music."
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