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Cullum’s Attaboy
111 Kings Court, San Antonio, Texas, United States
About the Cullum’s Attaboy
Cullum's Attaboy is a vibrant and inviting establishment located at 111 Kings Court in San Antonio, Texas. This multifaceted venue offers a unique combination of a bar, restaurant, liquor store, and store all under one roof. Whether you're looking to grab a delicious meal, enjoy a refreshing drink, or stock up on your favorite spirits, Cullum's Attaboy has you covered. The cozy atmosphere and friendly staff make it the perfect spot to unwind and socialize with friends. Stop by and experience the best of food, drinks, and retail offerings all in one convenient location.
Photos of Cullum’s Attaboy
111 Kings Ct, San Antonio, TX 78212, United States
Opening hours of Cullum’s Attaboy
Monday:
Day off
Tuesday:
Day off
Wednesday:
08:00 - 14:00
Thursday:
08:00 - 14:00
Friday:
08:00 - 14:00
Saturday:
08:00 - 14:00
Sunday:
08:00 - 14:00
Reviews of Cullum’s Attaboy
"What a gem of a place for brunch. New Orleans-style jazz cafe with a charming atmosphere. The eggs benedict with brisket with homemade everything (including the English muffin) was really great, including the potatoes on the side. I also appreciate it that it was not a giant serving, because everything was very very rich and satisfying. Great music and a really relaxing vibe."
"A wonderful experience and the quality of the produce was incredible and so fresh. Customer service was great. They did great at welcoming us and explaining everything. Although everything was beautifully made and with very fresh products, in my opinion the flavor just wasn’t there for any of the dishes. The potatoes were way overdone. I don’t see a single review with similar potatoes."
"Amazing experience from start to finish! We came just before the brunch rush at 10:45am. The staff at the front gave us a warm welcome in. There were a couple of two-top tables open for us to choose from, but not many for big groups (just a heads up!). We ordered the Steak and Eggs, Brisket and Egg Sandwich, and the Egg Benedict. All were fantastic, but my favorite was the Egg Benedict! The egg was poached beautifully and the hollandaise sauce is probably the best tasting I’ve had so far in San Antonio! The cherry on top for this place is the jazz radio sessions playing on the speaker! It gives this place a cozy at-home feeling."
"One of the best brunch places in town! I had an amazing time bringing my family here. The atmosphere was intimate and relaxing, and the food was absolutely delicious! Everyone at Cullum's Attaboy has excellent service. If you ever find yourself in this part of town, you don't want to skip this place!"
"My wife and I wanted to brunch on Sunday. We always like to try new places. I found this True Gem in the St Mary's strip area. From the outside, it looks clean and unassuming. Walk inside and you have this cozy eatery with a non clandestine kitchen, nice Jazz music playing. We were met coming in the door by Landon, who set us up at the bar with some menus. We gave him our drink order, my wife had the mimosa, Champagne poured into a frosty champagne glass and spritzed with an orange juice and orange bitters She loved it as it wasn't too sweet. I had a screwdriver that was made with freshly squeezed and very cold OJ and vodka that was pulled from a freezer just like the glass it was poured in, no ice! It was nice that it stayed cold and never tasted watered down. The menu is small, but judging by what we had, they have perfected everything on it! We started with the Fennel and tomato appetizer. The fennel is boiled aldentè in a lemon champagne water, then broiled to get a delicious char and hit with some fresh fennel and seasoning. This was the first time we had eaten fennel root cooked, and it was really tasty. My wife ordered the Eggs Benedict, which came out looking awesome, but after that first bite, her eyes lit up and said you have to taste this before you take your first bite.. wow it was so full of flavor and the meat was almost crispy making this bite have layers of not only flavor but textures. I ordered the Brunch Burger just as it comes (you can add hollandaise or englase), 5oz of wagu beef, house smoked bacon, cheese, over easy egg, and a wonderful soft pretzel bun. Two words, HOLY COW! This burger, like the Benedict, was so full of complex flavors. My wife had a bite and was still talking about how good it was on the drive home! Both dishes came with breakfast potatoes that were seasoned and fried crispy crunchy outside creamy inside truly a perfect breakfast potato. During the meal we each had another cocktail and I tried what was called a shot and a bump, this is a freezer cold shot of vodka and 1 gram of black caviar. This one speaks for itself! While we were eating we saw Landon shaving Black Truffle over a large slice of house made cheesecake, I commented and we struck uo a conversation with Alicia the chef she says they have that on the menu periodically. She was very friendly and you could tell she was very serious about her food and loved her work! My wife and I were going to skip dessert, but Alicia insisted we try her Floating Island dessert . Landon got busy and put all the parts together. This Merangue was more like marshmallow, light and fluffy in a tres leches like creme sauce with a large spoon of blueberry compote in the bottom, they put the Merangue toped with shaved almonds gently on the dish so it floats in the sauce. The pictures will say it all! This was truly a fantastic brunch place! Whether you are a foodie or not, you are going to love this place once you try it! We will be eating here again!"
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