Waters Edge Winery & Bistro of Etown

"What a wonderful place to reconnect with old friends. Wine tasting was so much fun. Kim, our wonderful waitress was on the spot with recommendations on the wine. The food was good. We had chicken fingers with fries and a Cuban sandwiche. They also do " Sip and Paint" Plenty of parking."

"We spent 2 1/2+ hours and the service was extremely slow. We were the only ones there at first. The waitress didn’t come to check on us for long lengths of time. She was very sweet but it appeared the kitchen was the issue. My husband’s brisket was a child size portion and only fair. My margarita flatbread was good and our salads were good. I ordered a brown butter cake to go and waited, and waited, and waited. We asked for a manager to ck on it and get our bill. He brought a beautiful dessert but it wasn’t boxed up to go. I asked if they would correct this. When they brought it back it was a good 1/4 the quantity of the first dessert. We returned it and asked that it be taken off the bill. Again the kitchen appeared to be the issue. All in all we left pretty disappointed. We didn’t expect fast food service and weren’t in a hurry but this was unacceptable."

"The food/drink quality and atmosphere are the reasons why we will be returning to Waters Edge Winery & Bistro! The hostesses/servers ensured we were happy and gave us useful information about what Etown has to offer. Definitely try the sangria flight, the flatbread, as well as the chicken parm. The owner went out of his way to ensure that we were taken care of by treating us to the appetizer depicted below while we waited for our food. We got to eat the best scalloped potatoes, freshly made! Overall a very clean and professional establishment to relax and enjoy your meal."

"Currently here for our 1pm reservation on Mother's day and still waiting for food for one of our party of 8. It's 2:53. For an establishment to be reservations only for the day with a VERY limited menu --everything was some combination of french toast, bacon or sausage, and eggs except blackend shrimp salad which was advertised as "mixed greens, cucumbers, onion, pepper, tomatoes, mozzarella, and blackened shrimp" but came our as a basic iceburg lettuce mix with a few tablespoons of shredded mozzarella cheese and two half slices of cucumber, this was an absolute disaster. I WILL add that upon my request the server brought out some onions, peppers and cucumbers in a separate bowl. Two of the other orders came out incorrectly, and we had to bogart syrup from an empty table. The kicker is that the restaurant wasn't even full. The table of two behind us left before their food came. I've heard two servers be berated for the terrible service that is entirely management's fault. They set their staff up for failure and I wouldn't be surprised if the service staff quits after today. Update: The server did offer us a discount and comp'd one of the salads. Unfortunately, the other salad was charged at $15, when the menu clearly showed 12."