North Italia 2301 North Akard Street, Dallas, TX 75201

"Love coming here food is always so good. This location alone we have been here about 5 times. Last night felt like the person attending was either lost new or learning. Never brought out our straws had to ask a neighbor waiter and she helped. Place was not busy light traffic for a Monday night. Food was on point like always."

"One of the best Italian restaurants I will add these; We came her for our 5th times.. We like the vibes and food. Hosts and waitresses were always kind We usually have the Spicy Rigatoni Vodka, it is a delicious pasta especially we replace the sausage by shrimp as we do not eat pork. The only y they needs quality check as some of us had a little shrimps. I tried the Braised short ribs, delicious and full of flavor. Absolutely, we will come again There is parking garage with validation (free)"

"Came here with my friends to get a quick bite. We were seated immediately in their nice patio area, and our waitress was very attentive and took our drink orders and asked if we had any questions. I’m never a big fan of Italian food, but I believe North Italia adds a little bit of flare with the modifications they add to traditional dishes. The food was really good. The ingredients were really tasteful and the new spin on certain items is certainly welcomed. I would return to try more of their different dishes. Definitely was tasty and worth it."

"Love the place. We come here pretty regularly. I love the Sicilian margarita. And the pastas are amazing. My kids order the garlic bread. All in all, a great place, wonderful atmosphere and lovely staff"

"The flavors were ok. The chicken part of the chicken parm was good. The chicken in my other pasta dishes was good. However the spice/salt level in the actual pasta and pasta sauces was lacking. The calamari was fine and our dessert was also good. Overall it's not bad, but for the price and overall atmosphere they seem to want to portray, they really need to have more flavor with their actual pasta. An Italian restaurant is the last place I want to be adding salt and pepper to a dish."