Eddie's Napolis Frisco

"We come here whenever we want an Italian food fix. Service & food quality are consistently good & we always find something on the specials menu that we enjoy. This time it was the Frank Sinatra. A flavorfully seared sea bass on top of cioppino. The other entree was the linguine with white clam sauce. Both entrees were generously portioned. The rolls were piping hot, making it a great utensil to spoon up the spicy marinara from the mussels appetizer. Look forward to what's next on the specials menu."

"The food was excellent. The pasta, calamari was great. The service was fast and excellent. This place really cares about their customers and the quality of food. Their portions are generous. Overall one of the best places to have Italian food in the DFW area."

"A friend and I went for dinner on a weeknight. The food was DELICIOUS. We had the calamari and stuffed mushrooms for appetizers, which were great choices. I had to add a little salt to the mushrooms, but other than that — wonderful. I had been looking for a good Chicken Marsala dish and this fits the bill. My friend had the pesto pizza and it was SO GOOD. She had been looking for something similar to a pesto pizza she had in Memphis and this did her justice! For dessert, we had the chocolate cake with vanilla bean ice cream— loved it. The only downside was that we felt rushed by the server. We soon realized that the restaurant closes at 9:00pm on weeknights, so we’ll be better prepared next time. But overall, we enjoyed our food, and the leftovers we had the next day!"

"Great 1st impression. We came here based on recommendations on social media and we were not disappointed. Just about completely full with friends and families including the bar. Prompt service and seating. We got salad and entre which was plenty of food. Most customers seemed to leave with leftover box. Garlic bread was served with red sauce which tasted delicious. While we were there was one singer/guitar which added to atmosphere."