Da Vinci Little Italian

"Enjoyed our dinner tonight, Ashley our server/manager was great, we had the special (Fungi pasta) Food was delicious! Highly recommended!"

"I absolutely love coming here!! The wait staff are all super friendly and very attentive. It does get busy around dinner time, especially on Fridays and weekends, but as long as you have a reservation, they’ll get you in on time. The food here is fantastic. They make the food fresh every day. It’s so hard to decide what to get. Everything I’ve tried has been amazing. I highly recommend this place!"

"This place is amazing, if you dislike this place you’re obviously just looking for issues! Ashley and her wait staff are some of the friendliest people you’ll ever meet. I don’t even have to order half the time because Ashley knows that I want the chefs special. Don’t even get me started on the food, the first time I showed up to DaVincis I couldn’t stop thinking about the chicken Alfredo for the next three days. This restaurant is some of the best food you’ll ever have. Make sure to make a reservation and enjoy the atmosphere. You won’t ever be lead astray."

"Please be aware of this place and the service. I had made reservations for 4 adults for 6:00 pm 20 Dec 23 to celebrate my wife and myself anniversary. We got the to establishment at 05:55 and got seated close to 7:00 pm but not before the lady attending said they were our of red sauce and only had Alfredo sauce but had everything else and that we could leave if we wanted to. We agreed kindly and understanding to order what they had. They told us we had to wait a bit longer even thought my wife mentioned they had an available table for the last 20 min. Once they sat us we were ready to order. We ordered 2 plates of mushroom ravioli , a chicken Parmesan and my son ordered pasta carbonara . Later the server came back to say they were out of everything we had ordered. We still agreed to order the options available. 5-10 minutes later they came back to say they had a lot of orders ahead of us and once they were served she would put in our orders. We were very patient but had a very big feeling they wanted us out putting so many obstacles to serve us. We only had 2 orders of bread with oil. I went to the counter and kindly said that we were leaving and wanted to settle what we owed. They charged me for the bread and I still gave the server a tip. I am a retired Hispanic veteran and honestly I had never experienced that much obstacles for us to get dinner especially while choosing this restaurant for such a special moment. I would never visit this place again. I really don’t want to think that it was because we where the only Hispanics there but we kept our composure and respect."

"If I was just driving by I wouldn't have stopped. I heard the guy in the back speaking with an Italian accent, come to find out he's the owner. I immediately got excited and for good reason, the food was amazing, I had chicken parm and the homemade bread with homemade garlic oil to dip was on point! Perfect little spot basically in a neighborhood and let's not forget Ashley C, her service is the example everyone should follow."