Cuvée Wine Table 3598 Springhurst Boulevard, Louisville, KY 40241

"I enjoyed my birthday dinner very much, my steak was grilled as ordered...medium. Wine was also delicious. Different wines served in their own glass. Small venue, but classy. The TV behind the bar showed scenes of beauty as opposed to any sort of sport."

"Had a wonderful first time experience. The staff was extremely polite and knowledgeable about wine choices. If you're a wine drinker and want to get a sample of a few, they have flights available. Also the happy hour concept is pretty cool. You get some cost off of bottles opened the night before. It's a value especially if you are indecisive there are more opportunities without breaking the bank. The atmosphere is dimly lit and really inviting. I would suggest a date night visit. Also they have outdoor patio seating when weather permits. The manager is awesome and pays attention to each patron. He served us a spectacular combination of a port wine and their chocolate chip cookie with ganache and ice cream. The marrying of the two flavors was to die for. The overall experience was memorable and I'll suggest anyone in the area check them out. Your guaranteed not to be disappointed."

"The food was absolutely awful. We went for Valentine’s Day and they had a very limited menu of only lobster bisque for a starter, and a choice of two options for dinner, either a cioppino or a prime rib. This was not a prix fix menu, just an extremely limited menu without the ability to order from their regular menu. I ordered the cioppino and my husband ordered the prime rib medium rare. Our waiter returned after our order and told us “at this time of the night, we are unable to serve the prime rib at medium rare and it will be medium instead.” Our reservation was for 8pm and we were exactly on time. Maybe the prime rib sat under a warmer for hours? The prime rib came out completely well done, not even close to medium. My cioppino was much worse. It was a small bowl of thick tomato sauce mixed with a tiny amount of minced fish. There were no chunks of fish, calamari, shrimp, or anything else to speak of. There were only three stringy mussels and one stringy clam in the entire dish. It was the most underwhelming and worst cioppino I’ve ever had. It was a tiny amount in a small bowl that was billed as an entree. On the bright side, perhaps a small amount of terrible food is better than a large amount of terrible food? My small and awful cioppino was $36 and my husband’s well done prime rib was around $50 I think? We ordered a good bottle of Bordeaux was this was the only bright spot of the night. Our evening at Cuvee reminded me why we so rarely go out on Valentine’s Day."

"My favorite place to be any day! Love Stephen and the staff, they are all amazing! Perfect glasses of wine and good conversation. Always a lovely evening there. With any questions I may have regarding the large selection of wine they have, Stephen will narrow it down to the perfect flight. Exceptional wine, beautiful people and great food! The poutine is wonderful every time and the chicken schnitzel is delicious! Absolutely lovely."