DiFabio's

"Place is the best in town. Great staff, amazing food. What more could you want? Just go!"

"Had 6 PM reservation. They were out of fettuccini. Calamari was gummy and inedible that they took it off of our bill before we had ordered dinner. The best food was the fresh bread, truly. We were a four top. The other couple are regulars and each ordered lasagna- but when they asked for grated Parmesan, they were told it was a $1.00 charge- but the packets of Parmesan were less. I felt terrible for the server having to deliver that news. The price of the food warrants some quality. The ravioli on top of my filet was frozen and store bought. I asked for an espresso to top off the $35 entree but they only had coffee. The atmosphere does not match the situation- overpriced, understaffed and I sympathize with the front-of-house. They can’t possibly deliver the experience they would wish."

"We truly enjoyed our dinner on the patio on a cool November night. The veal marsala was so tender and the marsala sauce was amazing. The salmon was also perfect. Would return service was a little slow but understandably they were short-staffed."

"The kitchen got far behind fulfilling orders within a reasonable time. Our group of 5 waited an hour and 45 min. Having sat outside we were cold and wanted to leave. We asked for our food to go and ate in more comfort elsewhere. At least one couple arrived after my group and finished and left the restaurant 30 min before we got our food."

"Great new family spot for my sons and I. Introduced my 13 year old to Calamari and now he is addicted. All of our entrées were good. We chose lasagna, Shrimp Scampi and Chicken Parmigiana."