Patrick O'Shea's

"What a great BIG Irish pub! Incredible Irish jigs, food, and fellowship with friends and family. We visited in the middle of afternoon as we started our own personal pub crawl in downtown Louisville! We enjoyed the fried pickle slices and dry rub wings with local tab pours. Louisville is enjoying a downtown rebirth with all the bourbon distilleries within walking distance on Whiskey Row—and OSheas is smack dab in the middle of it all. Go-do-enjoy!"

"We stopped by and man oh man we loved it! The beat battered fish fry is delicious!! The fried pickles are unique in the way it’s a whole pickle but it’s sooo well breaded and delicious. The staff is very attentive and we just love the environment! Great food!"

"We were driving from IL for our annual Bourbon Trail weekend, and found ourselves behind on time for our 1:00 tour at Old Forester. We called the restaurant and asked if they would be willing to take our order over the phone to ensure our lunch would be ready and we could enjoy a cocktail or two prior to our tour. They gladly obliged and took a 9-person order over the phone! When we arrived, they had our table ready, our food was coming out of the kitchen piping hot, and they were quick to pour our first drinks! We could not believe the service from the staff and were humbled with their hospitality. The Turkey Avocado Club was amazing!! Our group raved about the wings and the cheese balls! If you are looking for a great pub for a meal and a beer, look no further and stop on in for a visit!"

"I'm very pleased with the idea of stopping by to check this awesome pub out ! Very friendly staff, great cocktails and the food is amazing. Definitely recommend adding this as a must stop if anywhere near"

"Food and beer were delicious, well portioned, and fairly priced. Highly recommend! We ate there for lunch and liked it so much we went back for dinner with a group later the same day. I got the half-portion of the fish and chips and it was filling. My wife ordered the nachos and subbed the chicken and the bartender recommended the queso instead of beer cheese to avoid gluten. It was delicious and HUGE. We could barely finish half of it. The atmosphere was great and the bartenders were friendly, helpful, and chatty which enhanced the experience ever more. We like to say that there's no bad food in pubs, but Patrick Oshea's is a step up even from that. Next time I'm in Louisville this will be a repeat stop for meals and drinks."