Swanky Franks,

4865 Old Vincennes Road, Floyds Knobs, IN 47119

"I really like swanky Frank's. The dogs are Merkley dogs which is great. I normally go for the mustard and Sauer kraut. It's really good. Don't forget the lics ice cream!"

"Very good chili cheese dog, tater tots and ice cream. Staff was very friendly, food came out quickly"

"It's hard to find local restaurants (not chain restaurants or food trucks) that do interesting hot dogs and stay in business, so I'm hoping this one does! As you can see, there are PLENTY of toppings. The hot dogs and brats are thinner than you might expect, but they are also much longer than your average hot dogs. Everything tasted great, though I regret not getting the breakfast brat myself. It comes on two small waffles instead of a bun, so it's easy to split and share. The portion of tater tots was impressive. The man at the register - perhaps the owner? - checked on us a couple of times to make sure everything was good, which was nice. Definitely great service. My only complaint is that there isn't indoor space to sit and eat, but hopefully they can get enough business for a full size restaurant someday!"

"We had the HWY 150 and the Johnny Dawg. They were amazing! I've never had a hotdog with such a pop when you bite into it. The coleslaw and pulled pork were perfect on the hwy 150. They are also huge. Such a good deal for $6"

"Al and Irie debuted another winning culinary venue in Floyds Knobs this week and it is outrageously awesome. All meats, toppings, and buns are locally sourced in Indiana. They graciously gave me a tour of the kitchen where these "dogs" are created. The brats are made with veal and beef and the dogs are made with beef and pork. Al steams both brats and dogs to tenderize prior to cooking to perfection on two large flat top grills. All buns are toasted lightly with olive oil on the flat top grill as well. Al created not one, but two decadently delicious dogs for me to savor at home and wow...what a treat! "Highway 150" was the first gourmet Swanky Frank I tried. The "Highway 150" bun was generously douced with horseradish mustard and the dog was topped with a phenominal pork BBQ, savory slaw and and spicy roasted red peppers. "Highway 150" was a feat of gastronomical greatness. Now the "Big Bad Brat" was astounding as well. The "Big Bad Brat" bun was layered with New York aged white cheddar and generously douced with a creole mustard. The Brat was topped with Al's homemade sauerkraut which was imbued with fresh coarsely cut cabbage and fresh dill, boiled in apple cider and apple cider vinegar. Irie added a generous portion of chopped red onion at my request. Again..."JUST WOW"! Everyone needs to get out to Swanky Franks at Highlander Point in Floyds Knobs to test Al's epicurean excellence in Delightful, Delectable Dogery!"