Port Cape Girardeau Restaurant and Lounge

"My daughter wanted to get some food. Even though it was late, they still seated us. She ordered the smoked wings, and I, the traditional Korean spicy wings, l extra crispy. Our food came out, and I looked at her wings; they looked perfect. She let me taste one, and they were delicious! Mine was ok, just not as hard as I would've liked. The taste was spicy, but that was it. Next time, I'm getting the smoked wings! Our server was friendly, and he checked on us frequently."

"TL;DR: There are better places to eat downtown but this is not a bad choice. We stopped in on New Years Eve for lunch. Of note, they serve rolls with a unique strawberry butter. I didn't like strawberry, but it was ok. So if you do appreciate strawberry you may like it. I had a Reuben (my go to for new restaurant). It was OK. Not spectacular but not bad. Overall my main complaint was heavy on the thousand Island. My wife had a Po'Boy. She loved it. My mother-in-law seconded the sentiment. My father-in-law had the baby back ribs. They looked more like a regular order of ribs. My daughter had the Cubano (ham/pulled pork sandwich) which she enjoyed without the honey mustard. While the food was overall good, the service was abysmal. We got drinks when the rolls arrived and we got refills after our food arrived. My drink was sitting empty for a while and so we're others. The atmosphere to me embodies downtown Cape and reminds me of many places in the area. The bar side stays open much later than the restaurant side (we were told there is no definite closing time). If the service matched the quality of the food this would be a great place to eat."

"Food was great. Staff was very confused on the different parties and where they were located. We were taken all over the restaurant looking for our party to find they were seated in a back corner where the waitress kept forgetting we were there. I was there for a first time with a company Christmas party and I am not sure if I would revisit to give them another try"

"Been going there since late 70's. Know the owner personally and what a great guy... Bill is a fantastic bartender..."

"1st time here..setup is very weird. We had to walk to through the restaurant just to get to the host stand. Would make more sense to have a host stand I don’t know by the entrance?? We were put in a poorly lit back corner. Super crammed. Definitely not a lot of space to move around especially when a 6-8 top is right behind you. Kinda pricey. Food was good, rooks and the strawberry honey butter were the best part and service was ok. For sure a super old sketchy building. Bathroom floor was so slick. Like fall risk slick. The fans don’t help the floor it they are caked in dust and barely blowing air. Not very clean."