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Papa Murphy's
5016 Mud Lane, Louisville, Kentucky 40229
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About the Papa Murphy's
Papa Murphy's is a food institution located at 5016 Mud Lane in Louisville, Kentucky, United States. They offer meal takeaway and dining options for those looking for convenient and delicious meals. Papa Murphy's is known for their lifestyle-friendly options, including dairy-free cheese pizza, crustless keto-friendly pizza, and gluten-free pizza crust. These options are available both online and in-store. It's important to note that while they offer Udi's certified Gluten Free crust, it is prepared in a shared kitchen that also handles gluten-containing ingredients. Dairy-free cheese options are also prepared in shared kitchen areas. Customers can find detailed ingredient information on their website. Papa Murphy's recommends baking their thin and original crust pizzas at 425°F for 12 to 18 minutes, or until the crust is golden brown. It is best to bake the pizza within 60 minutes of purchase, and if refrigerated, to remove it 60 minutes prior to baking for the crust to rise. Papa Murphy's accepts SNAP EBT for online and in-store purchases, with online orders requiring payment in-store at the time of pickup. Delivery options are available by selecting Delivery as the order type and entering the full delivery address. Customers can also join the MySLICE Rewards program to receive the latest pizza rewards, discounts, and deals.
Photos of Papa Murphy's
5016 Mud Ln Suite 101, Louisville, KY 40229, United States
Opening hours of Papa Murphy's
Monday:
11:00 - 18:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
13:00 - 20:00
Reviews of Papa Murphy's
"Great pizza... however, these idiots had one person working the counter on a Friday. Very very slow."
"Don't get me wrong, the pizza is great, and I love having my pizza loaded up, but y'all load it to the point the dough don't even want to bake right with the directions. And then on the cheaper budget pizzas, the dough is so thin in spots the topping is just sitting on the pan with nothing under it. So those of us who want to slide it off onto the rack so we aren't eating floppy pizza, can't do so. The dough is ALWAYS floppy when baked fully on the paper pan given, even if the pizza is done. Also, every time I bake a pizza from here, I have to cover my oven rack with aluminum, because if I don't, toppings run out over the edge, into the oven and burns. Pizza pictured is The Tai Chicken pizza (that we actually got 2 less toppings), baked at 450 instead of 425 and for way longer than they tell you to, and it literally just flops over itself like dough... And it isn't our oven. The oven does just fine with everything else. The one piece flopped when I picked it up and half the toppings fell completely off."
"Pretty cool concept on baking pizza on your own. Pizza is pretty good. If you prefer to bake your own pizza, then this place is for you."
"I really love the thin crust pizza. The topping selections are great and the pizzas always look great when you pick them up and cook up perfectly. Every time we order from here the pizzas are made perfectly and quick."
"This is going to be my favorite place to eat my glutenfree pizza's. The dough is great. Udis's did a great job with this dough. I love that they give u a bigger dough. You get more pizza for ur money. I dont have Celiac but a wheat allergy. I got the Papa Favorite, with glutenfree crust. I believe the dough is still great but can be crossed contaminated if close contact to the flour of the other dough. However, I feel I will be good, its the toppings that can cause the problem if wheat is in it. So far I can say that I have not had any problems with this pizza. I want to give it an A++++. I also like that this store was clean and organized. The staff were very professional and polite. My pizza man fixed my pizza with class, patiences, and love. Try this location u won't be sorry. The pizza is great and you get it fast."
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