Mike Linnig's
9308 Cane Run Road, Louisville, Kentucky, United States
About the Mike Linnig's
Mike Linnig's is a beloved seafood restaurant located in Louisville, Kentucky. Situated at 9308 Cane Run Road, this institution has been serving up delicious seafood dishes since 1925. Known for their famous fish sandwiches, fried shrimp, and homemade tartar sauce, Mike Linnig's offers a casual and inviting atmosphere for diners to enjoy a taste of the sea. With a spacious outdoor patio and a family-friendly vibe, this restaurant is the perfect spot to gather with friends and family for a memorable dining experience. Whether you're a seafood lover or just looking for a tasty meal, Mike Linnig's is sure to satisfy your cravings.
9308 Cane Run Rd, Louisville, KY 40258, United States
Opening hours of Mike Linnig's
Monday:
Day off
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
12:00 - 21:00
Reviews of Mike Linnig's
"Okay the first thing I want to say is I want to manage expectations here with this particular review. When we visited the restaurant we were visiting it for my wife's birthday we usually go to Joe's Crab shack in louisville. We are from Indianapolis so it's a good ride down to go. Someone had told us they had really good seafood here and we should try it. We arrived thinking we were going into an upscale restaurant that served more of a gourmet style seafood. Now this is not meant to be an insult. What we found was more of a drive-in type atmosphere where plastic silverware is used and things are served in paper trays and plates. Now that's not a bad thing if you're expecting it. The night we came down we went through an area that wasn't the best area in the world but once we got to the restaurant it was a nice area. The facility is very large I would say it's at least three acres and has a separate building for parties. Has a lot of outdoor dining for good weather even a two child's playgrounds and I really thought it looked really looked neat. One thing I would have done is not chose here for this particular tripp. It is definitely loved by the locals we got there it was not very packed but by the time 5:00 p.m. rolled around this place was solid with people. I do believe we hit it on a very off night. I wanted to try the turtle soup and it was not ready so I couldn't get any. The waiter was a nice guy but we barely saw him I asked him questions and never got answers he'd always go to look for him and never come back. We bought the most expensive thing on the menu we both bought a seafood dinner it was about $40 each and they contain a lot of fish nuggets to fish I believe they were perch or possibly cod. We got fish nuggets, we got hush puppies that were the size of baseballs. We received oyster and a couple of scallops. Now just going from there I say we hit it off tonight because this guy wasn't the best waiter and the whole order is deep fried one thing you need to know everything you get there is deep fried. Okay to start with the batter had not been season and it made everything very bland. Unfortunately it picked up all the taste of the oil in the oil taste like it hasn't been changed in a couple of years. When I set my fish to the side for more room in the plate I set them on a napkin that quickly turned a yellowish Brown from the oil being leeched out of the fish. Even when we took them home and put them in an air fryer we still got oil on the fryer. Now the onion rings were the biggest I've ever seen and I'm allergic to onions so I couldn't really eat them but my wife got this look like 2 lb oil-soaked pile of onion rings and they say they're legendary they were very soggy and the breading would not stay on to these for no amount of. Money. The oysters had a very rough life they were dark on the inside and were kind of chewy. Matter of fact most of the seafood order have been overcooked in a lot of it were very chewy. Unfortunately for us the two favorite platters were the fresh sliced tomatoes my wife got and I had a cup of pickles although I found it a bit unique that the cup I got was like a very large condiment cup with pickles in it that were just plain Dill sliced pickles I got charged almost $3 for the cup of pickles. The cottage cheese was very good and I believe the fish will you take the battery off of it and it's fresh it's probably a lot better. I thought the cocktail sauce was a bit heavy on the horseradish and I really couldn't eat that I like hot things but I don't like that. I thought the tartar sauce was okay but it wasn't anything I would write home about. Having said all that we kind of threw away most of our order when we got at home other than the fish fillet we tried to heat up in the air fryer. I will say this if you're looking for the drive-in sort of dinner this isn't bad and I'm sure there was other stuff that was a lot better I think they were being pushed because the amount of people and I think it was an off night. I do believe next year's birthday will return to Joe's Crab"
"Food was hot, delicious and while expecting 2 small peices of fish, the 2 I received were extra large and thick. Even the fries were a double serving and with the fish it was served piping hot. Price was a little expensive but well worth it considering the portions you received. Great restaurant with some very interesting artifacts inside and custom wood creatures all around the outside walking area. Even saw two gentlemen cutting a tree down and then with the flip of a chain saw began cutting, trimming, and shopping the large trunk of the tree into another wildlife creature. Great place to eat and take in all the outdoor hand carved creatures. This was my first visit but definitely won't be my last. Also, there's 2 large seating areas. 1st area you seat yourself and go to the counter to order. 2nd area is a bit more formal where you're seated by a waiterass who also ta k es your order and brings your food nice and hot to your table. Either choice is great. You can't go wrong. Great place to eat, great atmosphere, friendly staff and lots of people eating there for the 3rd or more time. Definitely worth recommending!!"
"I'm not the biggest fan of seafood. Having said that, their food is okay. Their menu includes a bunch of old-school seafood items like turtle soup and froglegs.. I got fish, fries and slaw, and an order of onion rings for the table. Another diner ordered hush puppies for the table. The portions were enough for two meals, and I took half of my order home. The fish was alright. The fries were pretty good, and the slaw was a bit different. It had a prominent bell pepper flavor. Old-school. The onion rings were crunchy and tasty, and the order was large enough for five of us to have several each. The hush puppies were cooked perfectly (which is really hard to find any more) but needed some more onion or seasoning or something."
"It has been over 40 years since I have been to this restaurant, my how it has grown. Huge outdoor area very comfortable. If you’re eating indoors the service was fantastic. Food was cooked fresh and quick and bring an appetite because you were going to get a lot of it. Great value for the money."
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