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Soulmans Bar-B-Que Red Oak
321 East Ovilla Road, Red Oak, Texas, United States
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About the Soulmans Bar-B-Que Red Oak
Soulman's Bar-B-Que Red Oak is a beloved institution located at 321 East Ovilla Road in Red Oak, Texas. Our newest location is dedicated to serving up freshly smoked barbecue every morning, ensuring that our customers always receive the highest quality and most delicious meals. From traditional favorites to Soulman's-created recipes, our menu is packed with options that will satisfy even the pickiest of eaters.
At Soulman's, we take pride in our time-honored tradition of cooking bar-b-que low and slow, resulting in tender meats that are bursting with hickory-smoked flavor. Whether you're craving beef, sausage, pulled pork, or our famous St. Louis-style ribs, our hand-sliced meats are sure to leave you in a state of bliss. And don't forget to try our Double Barrel Potatoes, stuffed with your choice of meat and toppings for a truly satisfying meal.
In addition to our mouthwatering meats, we offer a variety of homemade sides like ranch-style beans, mac and cheese, and mashed potatoes with gravy. Wash it all down with our famous Texas-style sweet tea for the perfect Southern meal. Come visit us at Soulman's Bar-B-Que Red Oak and experience the true taste of Texas barbecue.
Photos of Soulmans Bar-B-Que Red Oak
321 East Ovilla Road, Red Oak, TX 75154, United States
Opening hours of Soulmans Bar-B-Que Red Oak
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Soulmans Bar-B-Que Red Oak
"We had 2 sausage sandwiches yesterday. The taste was excellent! The ribs looked good too, will get them the next time. We have a little suggestion if you don't mind us to propose. There is only one kind of bun, the rund type. It would be nice to have a long square bun to just tuck the long type of sausage in. When we ordered our sausage sandwhich, the gentleman cut the long sausage in half and put the other half back under the heating unit. We just wanted the whole sausage on the bun which we still where able to get with a little help of the young gentleman behind the counter. Due to the sausage seemed to be under the heating unit for a longer time, the skin was pretty tough. We think the sausage would be better fresh from the grill. The long heating is drying out the skin after a certain length of time. When we visit next time, we will eat in the restaurant and be able to return the sausage when it's dried out. Hope it helps to implement some improvements. Thank you all, and Merry Christmas."
"The food was fine, but they did not have most of the sides ready, so we really didn’t get what we wanted. The employees who were working seemed rather annoyed that we were there and it took us almost 30 minutes to get to our table with our food even though we were there right as they opened and the only ones in the whole restaurant. Very disappointed in the service and will go to a different location going forward."
"Stopped off in Waxahachie to grab some food on the way to Dallas. Saw this place and the neon pig drew me in. Had the chopped beef sandwich with green beans and Mac n cheese. It was delicious! The barbque sauce was tasty. The Mac n cheese tasted decadent. Definitely will eat here again! Friendly staff made the whole experience pleasant. Keep up the good work Soulman’s!"
"I had to try this location after a bad experience with another location and was happy the food was fresh and tastes better. So far after 2 visits I really didn't notice but the sides are priced like meals. Paying $13 for a large cabbage or Mac and cheese is not good for the pockets or anyone. I understand business and plan to continue to look for options to entertain and dine. Update: I stopped in on 05/27/23 to grab some food for the weekend and grab my usual Slab and a half and didn't even check it because I am used to getting a quality meal but I was shocked when I opened it up for a Memorial Day meal and noticed that I received the stingiest rack of ribs in town. If I go back I must definitely take a look at what I am buying. Very little meat on these large bones."
"First time at this Soulmans location, not terribly impressed. We came on a Sunday evening, place wasn't very busy. The manager was professional and doing his best to get customers through the line, but the service was still very slow. The chopped brisket sandwich was dry and the meat was shredded, not chopped. Portions seemed a bit small. The sides tasted good, and the restaurant and bathrooms are kept very clean. I will likely stick to the Soulmans in Hurst, better service and their meat is tastier."
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