Tony's the Pit Bar-B-Q 1700 Myrtle Avenue, El Paso, TX 79901
About the Business
Tony's the Pit Bar-B-Q is a popular bar and restaurant located at 1700 Myrtle Avenue in El Paso, Texas. Known for its delicious barbecue dishes and cozy atmosphere, Tony's is a favorite spot for locals and visitors alike. The menu offers a variety of smoked meats, savory sides, and tasty desserts, all served with a friendly smile. Whether you're looking for a casual meal with friends or a place to unwind after a long day, Tony's the Pit Bar-B-Q is the perfect choice. Come on down and savor the flavors of Texas barbecue at this beloved institution.
Photos
Location & Phone number
1700 Myrtle Ave, El Paso, TX 79901, United States
Hours open
Monday:
10:00 AM - 5:00 PM
Tuesday:
10:00 AM - 5:00 PM
Wednesday:
10:00 AM - 5:00 PM
Thursday:
10:00 AM - 5:00 PM
Friday:
10:00 AM - 5:00 PM
Saturday:
11:00 AM - 4:00 PM
Sunday:
Closed
Reviews
"Good BBQ spot near downtown El Paso. Tried the brisket and sausage. Both were pretty good. I would have like the sauce to have been a spicy sauce. Everything being everything I would recommend this place."
"It's close by home and was my 1st time going. The ribs were decent, and I also got the brisket burger. Imo, the BBQ sauce gotta be a bit thicker. The sauce on the ribs I had was a bit watery. Still would go again. The lady who was cutting was very charismatic, very positive. Would recommend it"
"Fast and friendly service. Had the sausage and the brisket plate. Side of beans and cheese fries all under $16. Great portions and very good. The BBQ is sweet and spicy and not overwhelming."
"This place has great food and the staff is very friendly. It can get crowded at lunch so plan on that."
"Stopped by for lunch, and was pleasantly surprised by the homey feel and pleasant service! Everything was delicious, the ribs were fall off the bone and seasoned perfectly. The barbecue brisket sandwich was flavorful and great size. I loved the potato salad because I’m not a fan of the sweeter dressing and this was definitely more on in between mayo and mustard, if you know you know. Solid food, support local."
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