Saravanaa Bhavan

"While the restaurant's food was fresh and flavorful, my recent experience in mid-January left much to be desired. Regrettably, the establishment lacked a functioning heater system, resulting in a cold and uncomfortable dining environment for my family. Furthermore, despite my request to wait for the appetizer before serving the dosa, the order was mixed up, disrupting the flow of our meal. While I appreciate the quality of the cuisine, the overall dining experience was marred by these issues. As a returning customer, I had hoped for a more seamless and enjoyable experience."

"This place is delicious! Visit! The menu is vast and vegetarian, so you will find something of interest and won't miss the meat! I've visited often and tried different dishes. The mutter paneer, samosas, mushroom biryani, garlic naan, and paneer Kadai are all excellent choices if you are new to Indian food. I recently took a couple friends to try Indian for the first time, and they fell in love! This is definitely worth the visit! Some things to note: *A couple of the servers do not speak English as their first language. However, every server has been deferential and polite and are fully capable of taking your order. *The food can take a moment to come out. It's being cooked fresh, I believe. *They do not take Tap to Pay, but do take cash or card. *The patrons seem mostly from India and the surrounding region. (I know this may not be the most appropriate statement, but I find encouragement about the menu, when a restaurant is predominantly frequented by the patrons who eat the same food at home.... It's a salute to the authenticity and taste to me!)"

"Good place for Dosa’s, vegetarian meals and light South Indian snacks. The taste and quality are consistent. Service can be slow at times."

"Everything we had was excellent. Extremely friendly stuff, helped us pick what matched our preferences. And even showed us hot to properly eat it. Prices were very reasonable. 10/10 would recommend and return."

"This was worse experience We travel 30miles to this restaurant Never judge closing time they close kitchen 30 minutes before closing and store food and serve that food to customers We went on Saturday closing time was 10:30 we reached at 10 and we order food they said kitchen will close now so order what and all you want to order so based on that we ordered masala dosa , maysoon masala dosa, and they combo 1 ( which comes with korma, chole and paratha) Now when order came everything was cold like they just put it on table from fridge. So i would recommend not to go one hour before closing otherwise customers will be served with cold dosa and they put warm stuffing inside Other issue was with their combo plate In order they brought chole in both bowl so we asked them in order it mention as they serve chole and korma with paratha so they said they are running out of it. Like how ? If you are running out of food how can you take order ? Their cashier guy i dont know name but i can describe him as one south india male He was not avtive and not aware of what is available or what is going on in restaurant"