Annapoorna Kitchen

"We enjoyed a delightful weekday Indian lunch buffet here! I am not Indian, but I do love Indian flavors despite not knowing what the food is called, so I really appreciated this restaurant had most of the food on the buffet labeled, and the kind hostess answered my questions about what they are. This is the first place I saw vibrant colors in the food! The spinach curry was fresh and bright, they also had mushroom, and eggplant dishes. They also had a couple of classic chicken dishes, and a variety of other things to try! They bring the non-out hot and fresh to your table. I will definitely be back!"

"We had a buffet in this restaurant today.Food was great. Employees were also so nice. Willing to go here again and again.Highly recommended."

"Visited this place after seeing overwhelming google reviews. But it doesn’t live to its hype. Compact seating and serving area. No difference between butter naan, garlic naan. Some veg curries are flavorful. Tandoori chicken is good. Chicken curries are too sweet. Goat curry is decent."

"Food is DELICIOUS! Paneer burji tastes homemade. So many amazing flavors. The paneer biryani is perfect. It has cardamom, cloves, every spice needed in Indian food to bring the flavors out. The garlic naan was soft & perfect to eat with the curries. The take out containers are huge so its a lot of food (will last you at least 3 meals). Price is good for the amount, about $13.99 per entree (depending on entree). The veggie fried momos were really good too. The sauce it comes with has a kick to it but different from the curry sauces. You can order online and everything was packaged properly and spicy levels were proper (we asked for spicy). The rice that comes with the curry is smaller amount. As always, restaurant foods will have more butter/oil naturally. Tried the Maysour masala Dosa. Was not fan. The sambar was so thick in consistency, also didnt taste like Sambar from South Indian restaurants. They did package it really well tho. All items came separately but the dosa was soggy. Prob best to eat dosa at the restaurant versus take out. They do really well punjabi food and biryanis but not so much South Indian. The chai was tasty but I couldn't taste much ginger. So I wouldn't order again. Tried the veg biryani. Terrible. Got a bunch of hard pieces in my mouth of certain spices & some vegetable that tasted raw. Do not get the veg biryani. The raita also tasted awful this time. Smelled bad, had too much of a certain spice. All around disgusting this time. Throwing out the whole meal, just doesnt taste good or fresh. Disappointed"

"What a nice experience. We arrived at 5, right as they opened for dinner. They have a good amount of seating - both booths and tables. We asked a bunch of questions before ordering, they answered them. We asked a bunch more questions while eating, they answered them. It was nice to have a well informed dining experience and some great guidance on what might be good to try! We had the Chicken 65, garlic naan, the plain dosa, the chicken chili momo, and the old standby - chicken tikka Marsala. All of it was awesome. We’ll be back! Welcome to the neighborhood!"