Ichibon Seafood & Steakhouse

"Went there today a few minutes after opening at 11:00 a.m.. The hostess was great ,sitting us at a booth ,and our waiter was great as well. The problem came along with the food... I had an order of unagi and the rice itself was freezing cold like it had come straight out of a refrigerator. The unagi itself did not have near as much taste as it really should, it was very mild. The salmon steak was very dry,. As always the salad was great. That said, how several minutes after opening the restaurant is the rice you get with sushi that cold? The only thing that comes to mind would be that they reuse the previous day's rice. After today's experience I cannot really recommend going there."

"Everything was delicious. We had combo hibachi dinners with shrimp, filet mignon, calamari steak and chicken - all well seasoned and cooked to our liking. My niece had her birthday here as well and e entertainment was great! Even for a four year old. We will be back."

"Reserved via Google. They were very accommodating for my daughters birthday, even let me bring a cake in early. Chef was good, don't know why he only gets 3% of tip when he does all the work. But waiter was great n friendly. I don't like having food thrown at me, having rice tossed for me to catch in my mouth, failure, lol."

"The fried rice is delicious. My steak was overcooked. I asked for medium rare, and it was med well. Vegetables could use sauce. Chef was great. Lots of food. Everyone else loved their meals. 1/2 off for overlooking steak."

"Everything was delicious and presented well. The food looked as good as it tasted. The servings were large and piping hot. Very authentic, fresh and amazing sushi. I'll make this a regular place to visit!"