Watts-That Soul Food&More
2701 East Martin Luther King Junior Boulevard, Austin, Texas, United States
About the Watts-That Soul Food&More
Watts-That Soul Food&More is a cozy and welcoming restaurant located at 2701 East Martin Luther King Junior Boulevard in Austin, Texas. Specializing in soul food, this institution offers a mouthwatering menu filled with classic Southern dishes like fried chicken, collard greens, macaroni and cheese, and cornbread. With a warm and inviting atmosphere, Watts-That Soul Food&More is the perfect spot to enjoy a delicious meal with friends and family. Whether you're craving comfort food or looking to try something new, this restaurant is sure to satisfy your taste buds. Come on down and experience the flavors of the South at Watts-That Soul Food&More.
Photos of Watts-That Soul Food&More
2701 E Martin Luther King Jr Blvd, Austin, TX 78702, United States
Opening hours of Watts-That Soul Food&More
Monday:
11:00 - 19:00
Tuesday:
Day off
Wednesday:
11:00 - 19:00
Thursday:
11:00 - 19:00
Friday:
11:00 - 20:30
Saturday:
11:00 - 20:30
Sunday:
12:00 - 18:00
Reviews of Watts-That Soul Food&More
"This place is soo damn good. Really tastes like home cooking from childhood. If you're having the blues or feeling some type of way and need a solid pick me up to fill your belly, this is the move. I got the pork chop basket( which came with fries, bread, and a jalapeño), fried okra, corn bread, baked beans, greens ( soo good), Mac and cheese. It was all super delicious and made me feel like there was love in the cooking. 20 out of 10 recommend. If you're a fancy pants person this probably ain't for you. This is SOUL FOOD."
"On October 4, 2023, I placed an order with Watts-That Soul Food & More, which included two pork chops, mac n' cheese, a slice of 7-up cake, and a piece of cornbread. I utilized Grub Hub for delivery, and the total cost was $38.20. At BEST, with the utmost generosity, and benevolence I would rate this entire meal as a two-star experience. To clarify, a two-star rating from me implies that I wouldn't be left starving, as I did have this meal to consume. The pork chops, despite there being two of them, lacked any discernible flavor. It seemed as though someone in the kitchen hastily coated them with flour and fried them up without much thought. The only redeeming quality was that they were served hot. The mac n' cheese failed to impress and didn't even match up to the quality of Velveeta Shells n' Cream. I've even had better mac n' cheese from the classic blue Kraft box. This dish was as dry as the desert crossed by the Israelites fleeing Egypt from Pharaoh! The cornbread felt like an afterthought, a dry and unremarkable addition to the order. Its texture was reminiscent of something used to prop a door open. I'm left wondering whether this was just an off night for the restaurant or if this is the standard for "soul food" establishments in Austin, Texas. It certainly made me question whether this could truly be considered soul food. The cake was “ok”. I mean it wasn’t bad, but it also wasn’t good enough to save this meal. If you are in the Austin TX area and have a hankering for soul food, I would suggest going to Chick FIl A before going here."
"I stopped by in a rush on the way to work. I ordered the wing combo and my chicken was undercooked. Most pieces were just soft and edible until I got to the bottom and one piece was still bleeding when I turned it over."
"Really enjoyed chatting with the owner and finding a new soul food spot. I got the oxtail with mac n cheese, cabbage, and complimentary cornbread! Looking forward to coming back and trying the smothered chicken."
"I tried this place for the first time this week. The owner gave me a good overview of the menu and food and helped me pick something yummy. Very friendly. I’ve spent a lot of time in NOLA and have been craving some real Southern food. I got the fried pork chops, beans, cornbread, greens, and corn on the cob. The chops were really crispy on the outside and tender on the inside. I liked the addition of pickles and spicy sauce as well. Collards were cooked to perfection, tender and full of pork flavor but with plenty of crisp texture. Not mushy at all. The beans were similarly well done with a rich, flavorful sauce and great texture. I was dubious about the cornbread because it was in muffin form and I was worried it might be like a Texas sweet corn muffin but it was perfect. It wasn’t too sweet and crumbled the way cornbread is supposed to. Perfection! My only criticism is that both the greens and the beans were way too salty for my taste. A slightly lighter hand with the salt would have made this meal perfect. The sweetness of the corn on the cob and the nice cornbread helped a bit with the saltiness of the sides but it wasn’t quite enough to allow me to eat all of the sides. I’ll be back to try some of the specials."
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