East Buffet 6425 South Interstate 35 Frontage Road, Austin, TX 78744

"My experience was very interesting, and shocking all at once! This was my family's first time at East Buffet. The atmosphere was clean, quite, and friendly. The service was good. I never needed anything or had to ask for it. My table was cleared off after every couple of plates. I Know The food was good at some point...... The different options of all the food, and the flavors were great! The food looked amazing !!! I was having a great experience until I sat down and ate it.....the Temperature was to high on the heating lamps. The food was dry like jerky. All the meat was dry and hard which transformed it into rocks. I was eating rocks !The food was left out past 4 hours....... you know it's true! ROCKS. Two of us had a great time. The rest of us got sick. I mean seafood sick.The group that ate seafood went down bad.They started with stomach ache, diarrhea then vomiting. Then the fever came. I almost called 911. Never again East Buffet."

"I absolutely loved this place! It's clean and service was great. There's always more than one person at the door to greet you. It was super busy but the waitress always made sure we were attended to. The food was excellent and kept stocked. I'll definitely go back some time."

"All you can eat buffet! Well worth the price and there is a large variety of food. When we went there was a sushi station, Mongolian noodle station, Chinese food, American food, fruits, salad, etc"

"You know, once every four months so so you feel like a buffet, then you regret it. That hit us on a Saturday, so as we drove through Austin, we found East Buffet off IH35. A very typical Asian buffet with the regular favorites. The restaurant was clean and welcoming and our hostess and waitress we courteous and attentive. Since it was Saturday, the price was $16+ since they had seafood. They had fried half crab that was not worth the effort. Fried shrimp with a Cajun spice, which was over cooked to the point where it was difficult to get the shell off the meat. The best tasting option was the jalapeño chichen and the ice cream. I did not try the Mongolian section but other reviewers said it was a favorite. They did have a huge party room that looks like it could easily hold about 50 people."