The One Pho

"With the many different places around the area, this place stands out really for their bo ne. This is a sizzling plate of French inspired culinary dish yet much better. It has beef, eggs, pate and shumai. On the other hand, the pho is actually decent. The broth came out hot and the raw eye round steak was very tender. They really load the banh mi with meat as well. If you're in the area and need some good pho this place definitely is one to try."

"Really solid banh mi and Viet coffee here. Bread is nice and crispy and the grilled meats are excellent. Viet coffee incredibly sweet as always and you will be sleepy no more"

"From the first sip to the last, this was some of the best pho I've ever had! The anise flavor was perfectly balanced with the steaming beef broth, and the meat was juicy and flavorful. I'm blown away by this place! And after eating here, I asked several of my Vietnamese friends (both born in Vietnam) what they thought about this place and they both said that the pho at The One Pho smells and tastes like high quality pho they have had in Vietnam :) I ate here two days in a row so I could try the pho and then the Bún bò xào sa (lemongrass beef with rice vermicelli, shredded carrots, lettuce, and peanuts)... wow wow wow!!! So fresh, so tasty, and so healthy tasting, and feeling. I can't recommend this place enough!"

"Freshly pressed sugarcane and kumquat drink. The iced Vietnamese coffee was also delectable. Had the grilled pork banh mi sandwich with the veggies on the side. Also tried the hot skillet combo --my fave was the meatball and tomato sauce. This was a wonderful find for a Saturday lunch. They have weekday lunch specials."

"This place is very good, a tad pricy but you are paying for quality and the experience. You can get the regular bowls of Pho and that'll only run you 15 bucks. Now, if you want the experience, you can get the S3+ or higher bowls, which are a bit more pricier bc you are paying for the experience. They bring out a nice hot stone bowl of beef broth with a side of beef bone marrow with some bread toast with pate. You eat the bone marrow on the slices of toast with pate on them, and that makes the marrow taste buttery, and once you are done earing the marrow, you can put the finished bone in your broth. All the rest of the pho ingredients you can just throw into the steaming or boiling broth, and it all tastes great. Would I go for the experience again? Yes, but I think I can stick with the regular pho bowls. I think they are one of the best Pho offerings around, so I definitely recommend giving this place a try."