Field & Tides
705 East 11th Street, Houston, Texas, United States
About the Field & Tides
Field & Tides is a charming restaurant located in the heart of Houston, Texas. Situated at 705 East 11th Street, this eatery offers a unique dining experience that combines the best of land and sea. With a menu that showcases fresh, locally sourced ingredients, guests can enjoy a variety of delicious dishes that highlight the flavors of the Gulf Coast. Whether you're in the mood for seafood or a hearty steak, Field & Tides has something for everyone. The cozy atmosphere and friendly staff make it the perfect spot for a casual lunch or a special dinner. Come dine with us and savor the taste of Texas at Field & Tides.
Photos of Field & Tides
705 E 11th St, Houston, TX 77008, United States
Opening hours of Field & Tides
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 21:00
Reviews of Field & Tides
"Such an unexpected delight! I'll start off by saying that parking is a bit of an issue. Although there is parking designated across the street, there is only one accessible parking space in the front (which I'm quite frustrated by). The parking situation could be adjusted better. Once inside, however, the vibe is calm and cheerful. The staff are very friendly and helpful, which is always appreciated. The flavor combinations are absolutely delicious. We enjoyed everything we ordered! The dining area and restroom are wheelchair accessible."
"I’ve been here many times and I’ll start with though this wasn’t the best time I’ve gone, all the other times I’ve been have been pretty strong so I’ll base this review over that :) Starting with the appetizers, we started off with Brussels sprouts which were so good. Whatever sauce they used was so yummy and the fried oysters were incredible as well. We also had the deviled eggs (my personal favorite) which were so good. For main courses we had the red fish, which thought it wasn’t my personal favorite, was still really nice. We also had the rissoto, though this time not as creamy, is usually my favorite. It’s packed with flavor and all the seafood items in it make it so good and filling. Scallops aren’t personally my favorite but the people I was with loved them. As for desserts they’re perosnally my least favorite The chocolate cake was really dry and honestly felt like something I could make at home. The key line pie was ok, and the buttermilk pie was even more so-so. Overall I really do love the main courses and especially the appetizers and I would recommend"
"At first appearance there is a quaint homey vibe to the restaurant with an open door to the kitchen. Looking in there’s really nothing to look at but a narrow hallway to a partial view of a prep table. But there was plenty of kitchen noises coming from that direction. The appetizer menu looked interesting so we ordered the following: 1. Pulpo: I was expecting a tender octopus. What I got was somewhere between a tough grill to medium texture depending on the thickness of the tentacle. There were micro greens on top which didn’t add flavor but perhaps more texture. The tentacles was served bare, sitting on top of onions and a thin layer of sauce. Eating the tentacle as it is was mostly bland with a hint of smokiness and sometimes a whiff of fishiness. I didn’t mind it but my colleagues felt it was off putting. I didn’t get the onions. It felt like an afterthought and the sauce could have come from my bottle of Thai chili sauce at home. 2. Pimento Cheese Fritters had a nice crunch to it and the flavors were nice but I think I was thrown off by the molten texture inside. It was some parts molten and some parts stringy. However I did like it. 3. The Artichoke was just a pickled artichoke dipped in batter and deep fried. They were okay. Kind of reminds me of deep fried pickles. 4. The Deviled eggs were just good deviled eggs. The square crispy bacon was a good crispy bacon. I couldn’t tell the difference between the Berkshire and a normal pork belly. Simply because it was too small to detect a difference. 5. Crispy oysters and Brussels. Oysters were topped off with a aioli. It was a pleasant bite. I didn’t touch the Brussels so I can’t comment on them. I followed the apps with a She Crab Soup. I found myself comparing it to one I had in Savannah and this didn’t come close. I kept waiting for stronger flavors but it never came through. And I didn’t like the chopped eggs. Maybe because I just had the deviled eggs and it seemed to take away from the soup because it didn’t fit in. My main was a redfish. It was cooked properly with a crispy skin. It tasted good and I enjoyed the roasted okra. I did find myself wishing there was a thick sauce to bring all the ingredients together. I was hoping for more but overall, it was an okay experience for me."
"First time here. Loved the outdoor sitting area! The beet salad was great but the price for what was received was not worth it. The chicken piccata tasted amazing and the deviled eggs were good. The favorite for me was the strawberries and cream with a basil coulis! That’s one dessert you can share with 2 or 4 people. The inside was nice and clean, and the service was astounding."
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