Hecho En Mexico Montopolis

"Alex was the most professional and helpful server I've ever experienced. The food was great. Also didn't catch her name but woman in the red plaid long sleeve was also super nice and helpful. Thank you."

"I was craving fajitas and didn't even know this place existed, even though it's close by my house and has been there for five years. So I gave it a shot. Very clean and inviting interior, water was served in a cool metal cup, music was in Spanish, fresh warm chips with an unusual and tasty salsa...good signs. The menu has great variety, but I was here for one thing, and I feel like fajitas are a solid gauge of a Mexican restaurant's abilities; it's not hard to do them right, but a lot of places overcharge and underdeliver. The following items arrived without much delay: a plate of fresh tortillas; a bowl featuring small dollops of rice, beans, Pico de Gallo and sour cream; a sizzling platter of sliced beef with peppers and onions. These fajitas were pretty delicious, and there's enough ingredients to make four stuffed fajitas. The beef was not overcooked; it was tender, plentiful and gently seasoned. I think the dish is worth the $18. I would have liked a green element, perhaps some shredded lettuce or even a touch of guacamole. The beans, rice and Pico were all pretty standard, though slightly lacking in seasoning. It's a friendly, family-run spot that deserves more attention and another visit to explore more of the menu."

"Was just looking for a quick spot to eat and was lucky to stumble upon this gem. Extremely friendly service and the enchiladas are fantastic. Were very willing to do special orders for more vegan options for my friend. Nice drink selection too, mimosa really hit the spot on a hot day. Will definitely be back."

"We were going crazy trying to find a Mexican restaurant around the area and I am so happy that we found this place because OMG the food is amazing! The place is average sizeabd it has plenty of seating inside and on a deck as well. The waiter was very attentive and explained some of the menu items. The food came out quick and everything was fresh, everything had so much flavor and my favorite was the pozole Verde, OMG to die for!!! So sad I don't live here but I will definitely be back!"

"We were here in Christmas Eve because there wasn’t any other restaurant open. We were lucky to find this great place. As Mexicans, we were skeptical because we thought it would be a Tex-Mex restaurant. However, this is what a typical Mexican restaurant looks like in Mexico. This restaurant doesn’t try to “look” Mexican with all the crazy decorations. We enjoyed the food and the service. 1) The beef fajitas were amazing. 5/5 2) I would order chicken instead of ground beef for the fajitas. I thought they were a bit greasy and have me heartburn afterwards. 4/5 3)The guacamole didn’t have jalapeños, lime and it needed a bit of salt. 4/5 4) The rice and beans weren’t hot. They were OK, but by the time we were halfway done, the rice and beans were cold. I think they could have been hotter. 3/5 Other than that the food was great. I would definitely come back."