Kim Phung

"I like their Wednesday night Pho for $9. I have been going to Kim Phung for over 20 years. They have changed a few things but overall it is still the best!"

"Avoid this place, they have gone downhill since they opened other locations. first off the portion is so small. I've always bought the fried rice (combo/ chicken) for years. They first switched to a smaller plate yet increased the price by like 3 dollars the plate now $12 (chicken fried rice). The portion seems to get smaller each time I order. I have placed ordered online with Ubereats and they have giving me the wrong order multiple times. Not to mention the restrooms are disgusting!"

"Don’t stop here and waist your money. It’s not like it used to be, New owners and they aren’t nice. Came to eat here with my family only to be let down and disappointed with the quality of food. My wife order the hot and sour soup and when she’s half way down she finds about a 4” long piece of plastic the size of a noodle. Prior to finding the plastic, my wife went to pour soy sauce and realized it was so dirty you couldn’t even grab it much less pour it out of the container. Also, we order what was suppose to be plain lomain for my son and they still charged us for chicken lomain $7. Now here’s the kicker to all this- I talked to the manager about the situation and they basically told me that if you eat or even try a bite of the food and you don’t like it and your not satisfied your SOL. We aren’t talking about like the flavor of the food but more less about foreign objects in the food. They told me that i could go ahead and leave my google review and that they don’t care. Well I’m here to help and prove a point about this. Trust me don’t stop here and waist your money. It’s not like it used to be years ago what used to be here favorite restaurant we will never go again. #BADSERVICE #POORATTITUDE"

"$6 pho on Wednesday’s, well worth it. This place could use some deep cleaning, but service was great, even with basically one lady running the whole show. She was very attentive and polite, but struggled to maintain bussing tables which was understandable based on the amount of people coming in and out. She had to run the register and help in the back as well. Too much for one person, so all the negatives about this place could be fixed with more staff. Food was good, came out pretty fast."