Freda's Seafood Grille

"We had a wonderful pre-Valentine’s Dinner at Freda’s seafood. We were opting for healthier foods to fill our gills. Plenty of nice wine choices. The Shrimp Diablo, was a favorite, bacon cooked to perfection, and wasn’t spicy. The crab stuffed salmon and crab legs were tasty and not over cooked. Everything is worth coming back for. Dani, our waiter was amazing! I am part camel, my water glass was never neglected. She gave great food recommendations and even offered to take a picture for us. We truly appreciate the quality of service Dani provided. It was a busy night, reservations are always helpful. We have visited in the past, there is a pianist that plays on certain nights."

"Dive into delicious at Freda's! Savor rich seafood gumbo, indulge in perfectly fried platters, and experience friendly service. Ample parking awaits for your tastebud adventure."

"I've been wanting to try Freda's Seafood Restaurant for sometime. I will probably revisit. Their cornbread is sweet and probably can pass as a dessert. But really good with their butter. For an appetizer, we enjoyed their Cabernet Sauvignon marinated crab stuffed mushrooms. We opted not to have a salad, something I will have next time. We also ordered a bottle of Cabernet Sauvignon for the evening. For dinner my wife ordered their Red Snapper Crab Oscar with Mushroom Risotto, blue lump crab Oscar style. I managed to steal a couple of bites. Wonderful flavor. I also ordered Bacon Wrapped Sea Scallops with Mushroom butter, fried onion crisp, red potatoes. I was disappointed in the sea scallops. I don't know if they were frozen or if they didn't cook them long enough. The texture was a little mushy. We still ate them, but not what I was expecting. At the end of the meal, we were full and satisfied. We will return to try the lobster and other dishes."

"We have used the private enclosed room for several family parties. Food and service are always good. They can allow for dietary needs such as gluten-free options. We bring our own cakes and are sufficiently sequestered from the rest of the clientel that we are comfortably uninhibited. Salmon was well prepared and not fishy. Try the cucumber martini. The art can be interesting."

"Possibly the best dine in restaurant in Austin. The atmosphere was well lit and intimate. The food was phenomenal. They start you off with sweet cornbread. It was great, especially with the butter they provide. I tried the Trout Alexander. Everything was cooked to perfection and came out in a timely manner. My server Rob was amazing. I will definitely be back."