Roaring Fork 10850 Stonelake Boulevard, Austin, TX 78759

"The location was able to take us earlier than our reservation which was great! We asked to sit outside and it was amazing. It was quiet and cozy. We were celebrating an anniversary so the staff hand signed a card for us and gave us a choice of free dessert to top off our incredible meals. We chose the guacamole as an app and it bursted with flavor. We chose several different cocktails including the huckleberry margarita which was the best choice of the night. For dinner we had Rotisserie chicken & the Big A$$ burger. Substitute a side for truffle fries and thank me later. The service was incredibly great and just in time for each needed refill. Overall A+ service and quality. A Very enjoyable experience overall!!"

"An administrator was so much in a hurry that he was not very friendly. The lady at the bar was very gracious. I have had their burger before and it contained much gristle, hopefully that has changed. The tilapia is good at today's inflated restaurant prices 22$. Had 1 martini soaked me 12$ I can almost buy a bottle for that."

"We came here with a big group. Great service and loved the appetizers. The lamb chops fondue was great. Had the 20oz. Ribeye-excellent flavor and huge- could not eat it all. The sides were good too. It was pricey,but worth it for the quality food,atmosphere amd service."

"First, his place has excellent ambiance for a romantic date night or a quiet birthday celebration! We started our evening with a founder's margarita with a blackberry smash. Both drinks were very delicious and made to perfection. We also had the delicious skillet cornbread with whipped butter. My husband selected the bacon wrapped pork tenderloin, and had the rainbow trout with truffle fries. The pork tenderloin was very tender and juicy. The corn salsa with balsamic vinegar topped on the mashed potatoes were a perfect balance. The Rainbow trout with green beans was amazing! Wasn't sure if I would enjoy it, but I took a gamble and was pleasantly suprised with how delicious the browned butter and lemon added amazing flavor to it. For dessert, we chose the vanilla bean creme brulee, and we were not disappointed. The crust was toasted perfectly and didn't have that burnt taste that you sometimes get with creme brulee. Overall, this was an amazing meal, and I look forward to coming back!"