Juliet Italian Kitchen

"The pizza was buttery delicious. The butter lettuce salad was very fresh and tasty. The gluten free penne pasta was cooked in a way that made it gummy. The marinara sauce was soup-like."

"Excellent first-time experience here with a party of 12 family members. Great service, excellent food, and privacy via a separate room reserved ahead of time. Nice job across the board!"

"Went for a date on a Tuesday night for wine and charcuterie board. Unfortunately, they no longer have the charcuterie board and replaced it with something called a share board. Gave it a shot and wish I hadn’t. Massively overpriced for what they bring you. The pickled vegetables were good, but nothing exciting, the salmon paste was gross. And for some reason they served raw, radishes and raw carrots. I suppose if you are a pescatarian, this might work for you, but I was massively underwhelmed. The bartender was extremely nice and did a good job. The place was pretty empty which is not shocking for Tuesday night. It’s nice inside and had good atmosphere for date. Oddly closed at 9 PM. The staff is very polite when we stayed late unintentionally. We finally realized it was 920 when they turned all the main lights on. Not their fault I’m sure they wanted to go home and we had stayed past closing time unintentionally. Hopefully the rest of the food is better."

"Visiting Austin for work and my friend that lives in town suggested this place. We met up for a dinner and it was fantastic. The frose was yummy, bruschetta was delicious, and our entrees were hot with impactful flavor. Loved the atmosphere, too! Will definitely return on my next visit as there was so much I wanted to try! I will say I was excited for a certain pizza but it wasn’t on the menu. Perhaps it should be because there are lots of reviews about it?! Thanks for a splendid evening!"

"Large group for Sunday Brunch/Lunch. We had a reservation and were seated quickly. The hostess was friendly for our visit. Our server was polite and friendly. I suspect they were a bit understaffed as there were mild delays for drinks and ordering. It was not a big deal, as we were enjoying our conversations at the table. The restaurant does become quite noisy when nearing capacity. We ordered a variety of appetizers and entrees. The salads are fresh and colorful. Calamari and mussels are good. The meatballs were a bit firm, but I suspect there was less filler and more meat. The entrees are large, and I ended up taking home quite a bit of food. The pasta was okay, and the sauces are good but not outstanding. I would recommend trying this restaurant and see if it meets your tastes."