Rose's Kitchen 12113 Twin Creek Road, Manchaca, TX 78652

"We went here for the first time tonight and LET ME TELL YOU we will absolutely be back. For starters, the environment is super cool. Jazz music in the background (owner Mike said they have live musicians on weekends too!!) and it was so relaxing. A really cool space. The owner Mike told us they make EVERYTHING from scratch, even their own meats! The food is INCREDIBLE we got pad Thai, spicy sausage rice and the egg rolls. Everything is amazing and so delicious. It was hard driving home in the car with the smell of these aromatics!!! I’d like to also mention how down to earth, kind and cool the owner Mike is! He told us a bit about his family and the business. Definitely recommend this spot guys. Authentic locally/family owned, scratch-made kitchen and beautiful venue. Thanks Mike! We will be back! Josie and Chris"

"I ordered the Pad Kee Mao at spice level 5 which was pretty good. I found the portion size to be fairly small, but I think that's usually the case for food trucks. It also wasn't as spicy as I anticipated, so if you have a fairly high spice tolerance, I wouldn't be too scared to get it. The food took quite a long time to come out (I don't know the exact time frame but maybe 40 minutes to an hour?) Not a big deal given I imagine the truck only has so much space, but it was frustrating to have waited so long. I was surprised when we were offered table service; the server was nice enough but noticeably hurried around which admittedly was a little distracting. They did offer us the usual drinks and provided water cups, but refills were mostly self-serve after a while which was fine since it was a mere couple of steps to refill the cups. The interior of the place definitely needs improvements. The room that the tables are set up in is fairly echo-y which amplified a lot of the noise inside. I found the most frustrating part of my experience to be the other table seated pretty much right behind us (our tables were basically adjacent). I know other customers' behavior isn't the restaurant's responsibility, but the noise levels from their laughing and yelling definitely took away from my experience. I think it may have helped to not have been seated so close together, so maybe something to consider as the interior gets developed."

"We really wanted to love this place. It was cute and modern. Unfortunately, the food took a long time to get to us. Pad SEE Ew was too spicy at level one, and my daughter couldn’t have her meal. Although, the live music was amazing. Overall, it was in the middle."

"It pains me to have to give this review after enjoying this food for the past two years, but a few things have caused them to lose me as a customer as of today. First, see the photo of the $10 chicken satay (full order in photo)! This looks like 2 chicken tenders. Unacceptable price/portion size. Secondly, this is the 3rd time in a row that I have arrived on time to pick up my order and have had to wait at least 5-10 minutes. The first time this happened, we had to wait 20 minutes past the time they told us it would be ready. It’s like they don’t start cooking until I arrive. I really wanted to see this place succeed, but if everyone is having my kind of experience, I’m afraid it will not. Edit: still waiting for the refund you mention in your response."