Burger King

"Finally hit the breaking point after like 3 consecutive visits, over perhaps 2 weeks. I can confirm they are absolutely brain dead, and or do not care for standards and basic quality control. This location does need corporate to come in and access the situation with poor management and horrible training in question. I will continue to express my concerns until they at least care for the food quality. They added jalapeños to my whopper mixed with the pickles! Never did I ask for that on a plain whopper."

"Hit or miss sometimes but most of the time the fries are always cold and would get food poisoning almost every time. And what makes it worse is that it’s opened 24 hours and still no change for the food or cleanliness of the place."

"STAY AWAY FROM THE DRIVE THRU!!!!! Your order will be wrong. It's happened twice in 1 week. They'll charge you a dollar for 2 extra ranch sauces, but put a fist full of ketchup that you don't want in your bag.The panhandling in parking lot at night is bad."

"Never have I ever been at a more dirtier BK… No type of Management or leadership that we can tell… Workers standing around instead of cleaning up… Their facial expressions made us wanna eat fast and leave… I’ve worked many years in restaurants and I was in awe… it’s a SHAME such a new looking BK!!! Only took quick pics.. Floors were so sticky tables dirty from previous customers… never again!!!"