III by Wolfgang Puck

"Went to this fine restaurant as part of a conference and was extremely grateful to the waitress and chef for accommodating my food allergy issue. I was provided with a separate meal of grilled grouper served on a bed of carrots and tomatillo sauce - it’s was absolutely delightful . They even provided me with an appetizer that was equally delicious. Can’t say enough about this place - great food, service, and atmosphere!"

"This is a restaurant on the top floor of one of the medical buildings in Texas medical center. I think it's great to have a restaurant of this caliber in the medical center since there are so many events going on. The food and service were wonderful. The space was beautiful, spacious, and full of natural light. However, Parking was a huge challenge due to multiple events happening in the building at the same time. Many colleagues got stuck in the parking lot because it kept letting people enter but then there was nowhere to park and it was a major gridlock. Need better parking management."

"I went for lunch and the restaurant is beautiful. The food, however, was not what I expected and the crab cake was awful (2/5). The restaurant has several anti-food sharing policies, making it impossible for one person to order off the menu if another at the table gets the buffet, so it is far from a fine-dining experience. I doubt these policies would be in effect at other Wolfgang Puck restaurants, but they are here. Compared to other medical center dining options, though, this place is one of the best."

"We had a great time here. Service was superb and attentive, we got the the tuna tartare and caesar salad for starters which were both fresh and tasty. I got the steak which was well seasoned though I wish I could it done medium and not medium well...still Delicious though. The seabass looked burnt but was so tender and yummy. Our drinks were also really good and reasonably priced for the restaurant. It was quite empty in there though..i suppose location has a part to play there and we went on a week day night. We even got complimentary glasses of prosecco and a dessert for my partners bday. I would definitely go back to try other things on the menu."

"This was probably my first experience at a restaurant owned by such a famous chef. The restaurant is in the medical center and kind of difficult to get to if you're not familiar with the area, but it is worth the effort to get to. We had the Restaurant Weeks menu and enjoyed every course completely. I really loved the amuse bouche of the first course. The watermelon was awesome. I had the grilled fish for my entree. It was delicious and cooked perfectly. For the final course the cookies are fantastic, but I think the Spanish Cheesecake is the winner. The drinks are well made. I recommend the Raspberry Lemon Drop. The Contradiction is a delicious choice a well."