The Pho Vietnamese Kitchen

"Great spot for some delicious flavorful mouthwatering pho and other Vietnamese cuisine. Katy service was super super pleasant! Very nice and outgoing!! Best appetizers! Nice ambience as well. !"

"It pains me to have to review this place, as this was my family’s favorite local pho place to go to for the past decade. We have seen it change its name twice, but with each new management, the food was consistently still delicious so when we saw that it had a new name it didn’t deter us. Well, sadly this time that was not the case. The remodel is beautiful- new tables/chairs, lots of lighting, and cheerful decor. The pho menu options have been slashed considerably. The broth is bland- lacking any depth or tastiness. The noodles were very much clumped together and hard to break apart. The meat to noodle portion was drastically non-existent compared to before. Just a few thoughtful pieces of brisket- I want to say 20% is meat, 25% is broth water, and the rest is clumpy noodles. The most offensive thing about the whole experience of trying to eat this was this super weird noodle/fatty string of meat stuff that has a rubbery texture and was very off putting to eat. Pic will be attached. The spring rolls, while bigger than before are super basic and unappetizing-I can’t put my finger on what is different apart from the peanut sauce being watered down. This place used to be a solid 8-8.5/10. I feel that currently it’s a 4.5/10. The service was fine though, it’s not their fault that the broth recipe sucks. I will only go back if it goes under new management or new change in future as I find it hard to believe it will have longevity with the current offerings. Then again with everything being so bland, it might find its new target audience. If you want good noodles/soup, my best alternative to offer is Tamashi Ramen in 43rd/Ella. At least over there you will get deliciousness at a lower price point then this option."

"Save your money, it’s not Miss Saigon anymore!!!! I’ve never had to put salt and pepper into a pho broth on top of all the hoisin sauce and sriracha just to give it an ounce of flavor. The noodles were all stuck together from them being so overcooked. I couldn’t even pick them up with chopsticks as they completely disintegrated. I got the special pho that comes with a variety of meats but apart from only receiving 1/2 of a meatball, it was ALL mostly tendon pieces and fat, not brisket or steak. Spring rolls tasted like the inside of a refrigerator. And had to ask more than once for a drink. The customer service is non existent, it’s very sad that everyone looks so unhappy. Though it might only be my experience, but the same Andrea Bocelli song played on loop the entire time. The ONLY positive thing I can say about the new ownership is that the place looks brighter and clean. A good place turned into a typical overpriced modern pho place with bland food"