Thai Spice

"Got there 30min before closing and the server didnt hesistate to seat us. She was super nice. She brought out drinks quickly. We were in and out in 30min. We didnt want to keep them late. She then sat two more girls before we left, I would say shes so amazing at customer service. I love this place. Lemongrass chicken and garlic chicken is what we ate. We will definetly make this a regular spot! She made recommemdations on dishes, spices, and sauces, that were spot on. The food came out so fast and it was delicious. She let us take our time and eat. I really appreciate the hospitality. ♡"

"Dec 19 2023. What can we say? We were just here a few weeks ago. lol But we tried new dishes: summer palace and crispy snapper. Both were so good. Early dinners mean the restaurant was quiet. The service was excellent. Both dishes were recommended by our server and they lived up to her hype. You will not walk away hungry from here. Nov 30. Still so so so good. If you like like Thai, this is the place to come. The service is friendly and the food is fantastic. It’s authentic and you can have it spicy. The restaurant is large and airy and clean. Loved it. We are coming back again. We came for an early dinner on a Sunday. We were seated quickly and had to take so much time to look over the menu (it all looked good). and order. Finally ordered and the food came quickly. The sizzling plate was really sizzling! Check out the pic! The meat (both pork and chicken) was easily cut with your fork. So good. And the choice of music (new oldies) was thoroughly enjoyed by my hubby. The food is really authentic and the service was excellent. The staff is friendly and polite. Lots of take out was ordered too. Come and try it. We will be back."

"To the owner: I can not believe I need to pay extra price to add extra bowl of white rice?! I ordered the regular green curry with shrimp which cost $19 before tax. You serve the food with very unpalatable and low quality white rice in small quantity. After the customer finished the rice, you even request the customer pay for extra for the rice. As a Thai restaurant, you should know more than other people how to pick the good rice and how to make reasonably good white rice. But obviously, you did not. You even want to make extra $ by selling this Soft and unpalatable rice. Develop your cooking skill from the basic fundamental which is make at least decent rice"

"Everytime I come it’s clean and they greet you! I almost forget to take pictures when I come cause I want to eat it right away! The pad Thai is GREAT."

"The service was fantastic and very welcoming atmosphere! The plates we got were really good as well. Pictures are of Pad tai, House rice, sticky wings, and Kings recommend"