Truluck's

"I took my wife here for her birthday. Made reservations on OpenTable which was a seamless experience. We were greated and seated quickly after arrival. The host sprinkled confetti stars on the table and provided us menus. Followed by a waiter who took our drink order and poured us water. My wife had the Viola with vodka and I stuck with my favorite, a classic, the Old Fashioned. We decided to get strait to business and skip the appetizers. We did however order a Caesar Salad which I asked for an extra plate so we could split it and they brought it out already split on our own plates and it was plenty! With fresh lemon on the side you can really taste the freshness of the dressing, and the anchovies! We tried to order bread but it never came. Note to Self: Don’t tell the servers you want to order something. (we weren’t charged) I ordered the Redfish Ponchartrain and added two Scallops. She had the Ribeye with the added Lobster Thermidor. Both of these dishes were so delicious! The table warmed butter for the steak is a great touch. The fish was spectacular and the scallops were perfect. We ordered Truffle Fries, Broccoli, & the Lobster Mashed Potatoes as sides and were not disappointed. The fries were fresh and crisp. The Broccoli was fresh and delicious with fresh squeezed lemon. Didn’t know I needed it. The star of the show is without question the Lobster Mash. The amount of Lobster was substantial. These never miss. For Dessert the restaurant provided their signature Baked Alaska with a flame show. Perfect touch for my wife who had never been or experienced this. Her first time trying a baked Alaska and she couldn’t get enough. Really, I feel like this dessert is not given enough credit. I let my sweet tooth get the best of me and went ahead and ordered and Affogato. Then the waiter mentioned a limited time Chocolate Cheesecake which I couldn’t resist so I got one of those also. The Affogato was delicious as always. A must really. The cheesecake I could see being something you will either love or hate. Very strong flavor profiles from the cherries and real chocolate. I loved it and so did my wife. This has always been one of my favorite places to dine and celebrate events. Prior this trip I hadn’t been in 6 years, when I celebrated my 30th birthday. I am definitely not going to let that much time go by without making a trip back. (The service was ok overall. We did feel we weren’t given the attention or same type of service other tables in our area were receiving by the same waiter but I imagine this could vary on each visit depending on server.)"

"This place is Absolutely fantastic! the quality of the food, the freshness and flavors are just phenomenal. The atmosphere is so relaxing. The manager there Oliver is a complete gentleman, and was so respectful to my guest and my self. He even brought us Champagne for a new years toast! He is an Incredible asset to this restaurant and it reflects in his staff. Our waitress Rose, who has been working there for 31 of the 32 years the place has been open was absolutely wonderful, and took exceptional care of us. From valet to host, to bussers, everyone greets you with a smile.. I ordered the Miso glazed seabass and it was delicious!!! Couldn't have ended the year on a better note! Love their menus too lol"

"I wanted to keep this restaurant to myself, but I couldn’t. No complaints about this one. 10/10 on everything. If you haven’t been to Truluck’s, definitely make a reservation soon. Stellar ambiance, great lighting, amazing staff, & a great menu. I ordered several things. 1. The Parmesan yeast rolls was amazing. The rolls were baked amazingly, very soft, & goes great with the butter. 2. The Crabcake…. A must order! It goes so well with the tartar sauce. Cooked to perfection!!! Flavorful, very soft, & 3. Lobster Bisque. Another must order. So much can be said about the lobster bisque. Just order it! The chef’s doing magic in the kitchen. 4. Miso Sea Bass (full) was my main meal. It was served with crab fried rice. Everything about it was delicious. 10/10 for me!"

"This was easily one of the best experiences I have had in Houston to date! I had the wagyu steak with mushroom and truffle risotto, my husband had the all you can eat stone crab and asparagus, we had oysters for appetizers, carrot cake and let lime pie for dessert, and an espresso to finish it off. Everything was amazing!"

"I was in Houston on business and needed a quick bite for dinner near my hotel. The staff was very accommodating and the waitress (Miranda) was the best! The food was absolutely delicious and the guy playing piano made for a great dinner. The bourbon selection was incredible. Now that I think about it, FIVE stars isn’t enough. The prices are commensurate with the quality and deliciousness of the food. I love this place."