Patagonia

"This place is a gem! We were looking for a good place have early dinner and this popped up. We walked in right when they opened for dinner, hence the place was still pretty empty but it was packed by the time we finished. Our waiter was helped picked their most popular empanadas. We had spinach, beef, roquefort cheese, and chicken which were all delicious! They were very crisp on the outside, not too flaky and each fillings were tasty. Their Mandarin Almond Salad was also pretty good. The mixture of its citrus and sweetness with crunchiness of the nuts was perfect on every bite. And, of course, we had to try their Prime Mixed Parrilladas, all the meat were tender and cooked to our liking!"

"The food is good, the service is awesome, but the experience is not worth it. Be prepared to pay more than you expected. This is an expensive place period… you will pay like in a luxury stake house. Consider that you will be charged 7 dollars for a small bottle of sparkling water. The portions of the sides are very small. There won’t be a next time…"

"Went for Houston restaurant week lunch. Got the bacon lentil soup, the salmon entre, and the tres leches cake. All were pretty tasty and the bread they provide for dipping at the beginning is very good. It is filling and a good portion."

"The food, service, and atmosphere was great. I tried the blood sausage, never have had before but went with the recommendation of our server and to my surprise it was excellent. The Argentinian grill plate for 2 was amazing, plenty of food. Also had Russian salad as a side which is like an improved version of potato salad. Really great place. Our server was great as well. Will definitely be going back!"

"This was a totally amazing experience. From the food ,to the live piano, to our amazing waiter. We tried the restaurant week menu. From starter to dessert everything was amazing. Our bar tender made the most amazing Sangaria ever!!! If I could give this a 6 star I would. We had an amazing date night."