Nik's Steak & Seafood 2129 Farm to Market 2920, Spring, TX 77388

"I love the food and the atmosphere here! I only get take out but they are always so nice! The food is healthy for me as well AND full of flavor"

"My husband and I dine out everyday and this is our go-to place. It’s almost embarrassing to admit that sometimes I’ll go there for lunch AND dinner. Yes, food is that tasty and fresh! With inflation going through the roof, it feels justified to just dine at Nik’s as its price is very reasonable. The server, Marlene, is our favorite of all time! Give this small establishment a try, you may get hooked like many of us usuals did. Can’t recommend a single dish because I have tried it all and liked it all!"

"Hole in the wall was an apt description. An old, moderately worn restaurant that relies on a haphazard FM radio channel for entertainment. Where it lacks in style, it more than makes up for in delicious food and great service. The steak is decently priced, and absolutely tender and filled with flavor."

"Not sure how this place got 4.3 stars. Everything I had was OK. From the service to the atmosphere. Steak was cooked to medium and wasn't flavorful at all. I ended up adding salt and pepper to avoid the steak sauce she brought out. Waitress kept her head down most of the time and didn't look up while I was trying to signal her for payment. Ended up just walking up there and paying at the register with no ticket. All in all, a very disappointing experience."

"Staff is friendly. Service was not bad. Food is tasteless and edible. We shared a Grilled Red Snapper Entree with baked potato and hush puppies as a side. We had bacon wrapped shrimp as an appetizer and 2 drinks. $25.00. The appetizer was fried and butter sauce was bland. It tasted like movie theatre popcorn butter. Fish was not flakey it was salty, flat, tough, and dry. They do not have fried okra as an option. The restaurant itself is super small with only a handful of tables. I don’t think I’ll be returning. I do not recommend this place. I think their business is derived from people coming in for their lunch specials or looking for cheap eats."