Spring Creek Barbeque 21746 Tomball Parkway, Houston, TX 77070

"Same as all the other locations. Good food, good service, quick and easy, affordable, etc. everything you’re looking for in a simple bbq experience. Went with a crew of almost 15 and it was right before they were closing, but they still served us with a smile. Love that."

"I ordered the 3 meat plater for $19.99 and was not worth the money. Super small portions. The smallest I have had here in Texas. Order was baby back ribs 2 bones, turkey was enough to make a roll full of meat, and beef brisket I had to find it. Sides ordered were very awful which consisted of Mac and cheese tasted like Kraft, pinto beans just bad, potato salad was very vinegar taste overpowering the potatoes, and watery coleslaw. This was very disappointing to say the least."

"If you are in the Tomball TX area or anywhere Spring Creek have a restaurant then be sure to pop in. Dined here with a group for lunch and we wanted something local and could not have found better. Friendly, fast, efficient and good "eats" is the way to describe the experience. You have a choice of Beef, chicken, pork, turkey ham from the barbecue menu. It comes with two sides of your choice and fountain soda pop. ..and yes that hot soft bread baked right on site and available in unlimited quantities. Portions are not standard...but Texan! Ie H-U-G-E! So if you are hungry then definitely this is your stop. Unfortunately vegan choices are really limited here. It's really good food at pocket friendly pricing. You must visit!"

"Where to start? I ordered the three meat combo and was sadly surprised to see how little the portions were on this $20 plate. With only two ribs, this felt like a sampler more than an entree. The little brisket I did receive was poorly trimmed and mostly fat and cold to boot. When I asked the waiter if this was a normal looking three combo plate, she responded with, "they may be running low". I laughed and responded by asking then how is this worth $20 to me if they shorted then portions. She replied "idk" and asked a manager who had even less to say as she looked confused by my question. Over all, the sausage was cold, the pulled pork was soggy, the chicken and turkey was dry and the only tasty and hot thing was the fresh bread that was brought to the table, every 30 seconds. This was not worth the $88 dollars and change I spent on my family's dinner; none of them even finished their meal."

"This used to be my favorite BBQ place, not anymore. The last two times we've tried it the food has been awful. The baked potatoes were cold. The buns were beyond stale! As "wet" as the chopped brisket is, it's full of hard dry chunks. Sadly the best part of the meal was the tea, pickle spear, and the roll."