Indian Palace 6850 Highway 6, Missouri City, TX 77459
About the Business
Indian Palace is a renowned Indian restaurant located at 6850 Highway 6 in Missouri City, Texas. We are thrilled to welcome our valued customers back to the table and showcase our newly renovated restaurant. Specializing in North and South Indian cuisine, our main chef is known for his expertise in South Indian dishes. Whether you prefer vegetarian or non-vegetarian options, we have something for everyone. Our commitment to quality is reflected in our 100% halal meat and partnerships with delivery services like Uber Eats, DoorDash, and Grubhub. Join us at Indian Palace to savor the authentic flavors of India and experience exceptional service. We accept all major credit and debit cards, making it convenient for you to enjoy a delicious meal with us.
Photos
Location & Phone number
6850 Hwy 6 Suite 400, Missouri City, TX 77459, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
Closed
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"While this is a simple restraunt when you walk in,the food and service was great. The lunch buffet has a nice selection, continually being sure it was stocked and they make the bread FRESH on demand! Definitely would go back again!"
"Ordered couple of times . First time, I wasn’t very satisfied. Today’s order , It was superb. Moist tandoori chicken, chicken biryani not with fancy colors ( which I always prefer)and chicken 65. It was totally delicious. Thank you"
"We did not eat. This is a cautionary review. The restaurant does not look at all like the pictures on-line or on their website. It is tiny and everything was crammed in. The website says nothing about the buffet hours and when we got there, we were told it was from 11am until 2pm on the weekends. We got there at about 4:15pm. They did have what looked like packaged leftovers from the buffet sitting inside the buffet steam table. If you want any personal space while eating. This is not the place for you. The food may be good. We'll go back one day during the buffet hours. I'm gving them 3 stars based on the bait and switch and also the way the food was placed in the steam table."
"Man, I gotta say, that lunch buffet was top-notch! The food was seriously outstanding. Each dish had its own unique and distinct flavor that made my taste buds dance with joy. From the savory butter chicken to the perfectly spiced chicken biryani, everything on that spread was an absolute delight. And let's not forget about those crispy and fluffy porotta. I couldn't resist going back for seconds... or thirds! The selection was incredible, with a wide variety of options to choose from. To top it all off, the service was friendly and attentive. It's safe to say, I left that buffet feeling incredibly satisfied and already dreaming about my next visit! Today from the buffet my combinations were kappa and meen curry, porotta, goat curry and chicken 65, and ada payasam. I was told they serve lunch buffet throughout the week. Highly recommend this place if you are craving south indian cuisines."
"This place has a great tasting chicken biriyani for 10 dollars. You can get it either bone-in or boneless. They cook the chicken between 2 layers of rice so it comes out moist. Some places cook the biriyani on the top and it comes out dry and some restaurants cook the chicken on the bottom and it comes out burnt. The single order can feed 2 people easily. It comes with a cup of raita and lime pickle and 2 pieces of poppadom. You can substitute the lime pickle for mango pickle if you want. Make sure you give them enough time to place an order. It takes about 15 to 20 minutes for a fresh order of chicken biriyani. I also get a cup of fresh mango pickle from this restaurant. It's better than the store bought Grandma's pickle which has alot of preservatives and sodium in it. Can't beat the price of 7 dollars for a cup. This restaurant caters to south indian style cooking which is a little bit different from north indian food."
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